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Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.
[5 minutes walk from Kurashiki Station] We offer elegant products made with carefully selected ingredients. Completely private room with sunken kotatsu and table.
You can enjoy 18 types of delicious kushikatsu each season, carefully prepared with seasonal seafood and mountain ingredients.