Pan To Sakasu - Uno(Kushi-age (Fried Skewer))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Pan To Sakasu

(パンとサーカス)
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Review

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Restaurant information

Details

Restaurant name
Pan To Sakasu
Categories Kushi-age (Fried Skewer)、Teppanyaki、Hot Pot
Phone number (for reservation and inquiry)

080-8431-6321

Reservation Availability

Reservations available

Address

岡山県玉野市築港1-6-2

Transportation

JR宇野線宇野駅徒歩2分

94 meters from Uno.

Opening hours
  • Mon

    • 17:00 - 02:00

      (L.O. 01:30)

  • Tue

    • 17:00 - 02:00

      (L.O. 01:30)

  • Wed

    • 17:00 - 02:00

      (L.O. 01:30)

  • Thu

    • 17:00 - 02:00

      (L.O. 01:30)

  • Fri

    • 17:00 - 02:00

      (L.O. 01:30)

  • Sat

    • 17:00 - 02:00

      (L.O. 01:30)

  • Sun

    • 17:00 - 02:00

      (L.O. 01:30)

  • ■ 定休日
    不定休
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

お通し代300円

Seats/facilities

Number of seats

8 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

近隣にコインパーキングあり

Menu

Drink

Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about fish,English menu available

Feature - Related information

Occasion

Website

https://pantocircus.jp/

The opening day

2024.1.13

Remarks

岡山県玉野市宇野駅徒歩2分にある小料理屋です。創作串揚げをメインに、瀬戸内の漁師さんから直接仕入れた新鮮な海鮮料理や、愛媛県鬼北町の熟成キジを使ったキジしゃぶや鉄板を使った黒毛和牛ステーキを提供。ワインや日本酒にもこだわっております。直島へのアート観光のついでなどに是非お立ち寄りください。

Small restaurant located 2 minutes walk from Uno Station, Tamano City, Okayama. We mainly serve creative skewers, but we also serve fresh seafood purchased directly from fishermen in the Setouchi Inland Sea, pheasant shabu shabu using aged pheasant from Kihoku-cho, Ehime, and Japanese black beef steak prepared on an iron plate. We are also particular about wine and sake. Please stop by when you are visiting Naoshima for art sightseeing.