Menu : Tetta Shokugenno Sato Shouka

◆Shoka Gozen / 1,000 yen Shoka's service lunch. Two kinds of seasonal sashimi, Fried food, two kinds of seasonal Small dish, chawanmushi, boiled fish, rice, soup, and pickles * (Available until 2:30 p.m. Monday through Friday, excluding public holidays.)

Kagaribi Gozen / 1,500 yen (can be changed to one-person hot pot or grilled dish depending on the season) Two kinds of seasonal sashimi, seasonal tempura, one-person hot pot or stone grill, two kinds of seasonal Small dish, rice, soup, pickles

◆Mini Kaiseki Course / 2,000 yen (Changes to single person hot pot or grilled dish depending on the season) Three kinds of seasonal sashimi, seasonal tempura, single person hot pot or stone grill, two kinds of seasonal Small dish, chawanmushi, rice, mini udon or soba, pickles

◆Niimi Seasonal Change Shunsai Tamatebako / 2,300 yen Shoka's proud "Shunsai Tamatebako" is filled with the seasonal flavors of Niimi. ・Appetizer: 3 Small dish of seasonal appetizers ・ Simmered dish: Chiya beef roast beef ・Stew: Seasonal stew ・Main dish: Seasonal Tempura ・Rice dish: Chiya beef rice ・Soup: Japanese soba ・Pickles: Seasonal homemade pickles ・Dessert: Bitchu white azuki bean ice cream *The contents may vary slightly depending on the seasonal stock.

◆Aged Chiya Beef Special Seared Yakiniku Set: Loin or Fillet/5,800 yen Special top loin 180g or fillet 150g, chawanmushi, salad, rice, soup, pickles ◆Aged Chiya Beef Special Seared Yakiniku Set: Kalbi/2,500 yen 100g kalbi, chawanmushi, salad, rice, soup, pickles ◆Aged Chiya Beef Special Seared Yakiniku Set: 3 Types Tasting/3,500 yen 30g loin, 30g kalbi, 30g thigh, chawanmushi, salad, rice, soup, pickles This lightly seared yakiniku allows you to fully enjoy the sweetness of the fat of aged Chiya beef. The brewed soy sauce is mixed with seasonal citrus fruits to create a fragrant and mellow flavor.

◆ Aged Senya Beef Luzanjin Style Sukiyaki Gozen -Old Soy Sauce Tailoring- / 2,800 yen Senya Beef Sukiyaki, Vegetables, Simmered dish ・ Tea cup steaming, porridge, Kusama soba, incense things, dessert Gourmet Lu Sanjin's special reproduction recipe, you can fully enjoy the flavor of aged Senya beef. You can enjoy the finest Sukiyaki served with soy sauce in the past. ◆ Senya beef stewed and soboro-simmered hitsumabushi gozen / 1,780 yen Senya beef simmered and soboro-ni hitsumabushi ・ Simmered dish ・ Tea cup steaming, incense things, soup Senya beef is added with ginger and sansho flavors, simmered in shigure and soboro, and placed on (sprinkled) on rice in a bowl. Finally, sprinkle the condiments according to your preference and enjoy it Ochazuke（boiled rice with tea）in a Japanese-style dashi.

◆ Chiya beef rice (Tsukimi bento box rice) / 1,000 yen Comes with Kusama soba noodles and pickles Inspired by the image of a full moon floating in the high, clear autumn sky, we grilled Chiya beef to lock in the delicious flavor and served it on wild vegetable rice. Enjoy the exquisite harmony with the brewed soy sauce. ◆ Shiso-flavored Chiya beef rolled Sushi / 1,000 yen Comes with Kusama soba noodles and pickles A rolled Sushi containing Chiya beef with the rich flavor unique to Chiya beef, the freshness of shiso leaves, and the fragrant aroma of nori seaweed. Takeaway is also available. The photo shows a takeaway item. ◆ Tsukimi bento box rice / 900 yen ◆ Shiso-flavored rolled Sushi / 900 yen ◆ Assortment of two types of mackerel Sushi and grilled mackerel Sushi / 900 yen

◆Shunyaku Gozen / 1,500 yen Three kinds of appetizers, konjac and white wood ear sashimi, herb tempura, mixed grain rice, wild vegetable udon, pickles, aloe dessert ◆Soy milk hotpot / 600 yen A hotpot of tofu in healthy soy milk. ◆Healthy juice / 500 yen We prepare seasonal drinks such as black vinegar soy milk, plum vinegar soy milk, shiso juice, and green juice. The mixed grain rice is cooked in a traditional stove. Please enjoy the freshly cooked taste. This is an original Shoka dish that is healthy and safe, made with seasonal medicinal herbs, wild vegetables, and organic, pesticide-free vegetables, and is a Japanese arrangement of Chinese Medicinal Food cuisine.

<Hot noodle dishes> ◆ Mountain vegetable udon and Tempura set (or soba) / 830 yen Mountain vegetable udon or mountain vegetable soba and Tempura ◆ Tororo bukkake udon set (or soba) / 930 yen Tororo bukkake udon or tororo bukkake sobo and Tempura <Cold noodle dishes> ◆ Mountain vegetable chilled udon and Tempura set (or soba) / 830 yen Mountain vegetable chilled udon or mountain vegetable chilled soba and Tempura ◆ Tororo chilled bukkake udon set (or soba) 1,370 yen Tororo chilled bukkake udon or tororo chilled bukkake soba and Tempura

＜SENYA GYU Sashiri-yaki Roast Steak Stack (with soup and pickles)/3,380 yen The highest quality Senya beef roast Steak is served in a stacked box. You can enjoy the original flavor of the meat. ＜Seasonal Fish＞ ◆Anago and Shrimp Ten-don (tempura rice bowl) (with soup and pickles)/¥1,000 This is a gorgeous Ten-don (tempura rice bowl) dish with a whole conger eel Tempura. ◆Uelu-ju (eel with soup and pickles)/2,500 yen Soft steamed eel topped with wasabi. (Seasonal special in July and August)

◆Children's meal / 1,500 yen Spaghetti, meatballs, sausages, macaroni gratin, Karaage chicken, fried shrimp, french fries, cheese hotdog, chawanmushi, rice ball, Onigiri, juice ◆Children's udon set / 900 yen Karaage, fried chicken, fried shrimp, potatoes, cheese hotdog, Onigiri, juice We've put lots of your child's favorite items in a fun basket.

◆Black bean edamame / 330 yen ◆ Tempura assortment / 500 yen ◆Boiled tofu / 440 yen ◆Fish roast / 330 yen ◆French fries / 380 yen ◆Raw sea bream roast / 870 yen ◆Deep-fried octopus / 500 yen ◆Steamed sea bream head in sake / 1,000 yen ◆ Karaage young chicken / 500 yen ◆Nagoya-style young chicken / 580 yen ◆Seasonal Caesar salad / 540 yen ◆Grilled offal / 1,300 yen

◆Specially selected Bitchu white azuki (shiroshozu) ice cream / 500 yen Okayama Niimi white azuki beans are top-class products with excellent taste and quality. Ice cream is made using rare white azuki beans. Enjoy the refined sweetness and smooth texture. ◆ Soft serve ice cream / 250 yen ◆ Soft serve ice cream cone type / 380 yen

Chiya Beef Special Sukiyaki / 4,500 yen Three Kinds (Beef, Pork, Chicken) Sukiyaki / 3,500 yen

Chiya beef special loin shabu shabu / 4,500 yen Chiya beef special loin Sukiyaki / 4,800 yen Chiya beef top-shabu shabu / 3,500 yen Chiya beef top-grade Sukiyaki / 3,800 yen Hot pot dishes come with soup stock, two types of sashimi, and one of the following (udon, Japanese soba, Ramen, or porridge set). The above prices are per person and do not include tax.

Seafood hotpot / 4,000 yen Yosenabe / 3,500 yen Duck jibuni hotpot / 3,500 yen Vegetable-filled beef Motsu-nabe (Offal hotpot) / 3,500 yen Pork kimchi hotpot / 3,000 yen Pork shabu shabu / 3,000 yen Forest chicken soy milk hotpot / 3,000 yen Hotpot dishes come with soup stock, two types of sashimi, and one of the following (udon, Japanese soba, Ramen, or porridge set). The above prices are per person and do not include tax.