Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Dairi yuu
(大龍)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
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Restaurant information
Details
| Restaurant name |
Dairi yuu
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Chow Mein Noodle、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0867-42-2230 |
| Reservation Availability |
Reservations available |
| Address |
岡山県真庭市惣136 |
| Transportation |
Car: 15 minutes walk from Kuze Station 597 meters from Kuse. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
84 Seats |
|---|---|
| Maximum party size | 84people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| PR for restaurants |
"Dairyu" is a yakiniku Yakiniku (Grilled meat) representing Okayama where you can enjoy high-quality meat.
Our restaurant, which was founded 37 years ago, is proud of its red meat, made from A5-ranked Wagyu beef. Recommended dishes include loin, premium Salted beef tongue tongue, premium tripe, horumon yak
...isoba, kimchi, and more. Thanks to our long-standing relationship of trust with wholesalers, we are able to procure high-quality meat at low prices. Please enjoy our selection of high-quality meats, including carefully selected Japanese black beef, in the relaxing atmosphere of a long-established restaurant.