Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Dairi yuu
|
---|---|
Categories | Yakiniku (BBQ Beef)、Chow Mein Noodle、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0867-42-2230 |
Reservation Availability |
Reservations available |
Address |
岡山県真庭市惣136 |
Transportation |
Car: 15 minutes walk from Kuze Station 597 meters from Kuse. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
84 Seats |
---|---|
Maximum party size | 84people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
PR for restaurants |
"Dairyu" is a yakiniku Yakiniku (Grilled meat) representing Okayama where you can enjoy high-quality meat.
Our restaurant, which was founded 37 years ago, is proud of its red meat, made from A5-ranked Wagyu beef. Recommended dishes include loin, premium Salted beef tongue tongue, premium tripe, horumon yak |
There are two Yakiniku (Grilled meat) restaurants in Kuze. I sometimes go here with my family because the service and the interior are spacious and easy to use. It's convenient that there are private tatami rooms. This time, it's been a while since I last came. I'm glad there are a variety of side dishes. You order through a touch panel. I heard that the owner changed a few years ago, but maybe that's why the meat is still pretty tasty. I thought it was even more delicious before? But I thought the skirt steak was the best meat. The pot kalbi was tough, the flavor wasn't absorbed, and it was fatty, which was different from what I expected. But the stone-grilled bibimbap here is delicious. The iron plate is heated thoroughly, so it gets really burnt! I always add extra kimchi. It's almost as tasty as the real thing.