Menu : Enraku

Specially selected top loin 1,750 yen Loin 1,080 yen Thigh loin 1,050 yen Skirt steak 1,080 yen Kalbi (belly) 880 yen Bone-in ribs 880 yen Tsurami (kashira) 770 yen Mukonakase (beef kappa) 630 yen Beef tendon 570 yen Garlic Kalbi 920 yen Garlic mix special 1750 yen ☆Tender thinly sliced special top loin 1750 yen / Loin 1250 yen Misuji 1520 yen / Beef thigh 1180 yen / Short ribs 920 yen Cow tongue 920 yen Thinly sliced Cow tongue 920 yen Thickly sliced Cow tongue 980 yen Tan saki 470 yen Top Mino 880 yen Thinly sliced Mino 880 yen Thickly sliced Mino 900 yen Hormone (small intestine) 680 yen Hormone mix 700 yen Mino sandwich 680 yen Tetchan (striped intestine) 830 yen Liver (liver) 680 yen Top grilled liver 880 yen Thickly sliced liver 880 Yen Heart 660 yen Chire (spleen) 470 yen Fuwa (cow lung) 470 yen Hachinosu 630 yen Ulte (cow cartilage) 630 yen Senmai 660 yen Red senmai (giara) 660 yen Yomenakase 630 yen Kobukuro 660 yen

Salted beef tongue 930 yen Thinly sliced Salted beef tongue 930 yen Thickly sliced Salted beef tongue 980 yen Salted green onion Salted beef tongue 980 yen Pork fatty tuna 660 yen Salted crab (kashira) 820 yen Salt ribs 900 yen Salted ribs 1470 yen Salted ribs with bone 900 yen Salt loin 1120 yen Shiogami Okaku 1,580 yen Salt Misuji 1,550 yen Salted Ichibo 1,550 yen Thinly sliced broiled salted minced meat 900 yen Thickly sliced salted minced meat 920 yen Salted minced meat with sesame sauce 920 yen Salted gialla (red sen) 680 yen Salted senmai 680 yen Salt-grilled liver 700 yen Salt Heart 680 yen Salt urte 630 yen Grilled beef tail 720 yen Salt offal 700 yen Salt Wagyu beef tendon 580 yen Shio beef Fuji 530 yen Shio Daisen chicken 680 yen Shio Daisen chicken seri 720 yen Shio Daisen bevel cartilage 700 yen Shio Misaki chicken (parent bird) 550 Yen Thick-sliced salted pork loin 700 yen Tsuyama dried meat thigh 980 yen/Turami 920 yen/Kappa 750 yen Salt Yomenakase & Mukon Nakase Set 1250 yen Salt Yomenakase 650 yen Salt Mukonakase (Beef Kappa) 650 yen

Chiya beef fillet 2,750 yen Chiya beef top loin 2,730 yen Chiya beef black tongue (sauce/salt) 2,520 yen Chiya beef skirt steak 2,650 yen Chiya beef ribs 980 yen Chiya beef top ribs 1,880 yen Chiya beef ichibo 1,880 yen Chiya beef rump thigh 1850 yen Chiya beef loin shabu shabu 2780 yen Chiya beef set (S) 6600 yen / (M) 11000 yen / (L) 14500 yen Chiya beef Chateaubriand 8800 yen

Special selection Wagyu fillet 1780 yen Special selection top loin 1750 yen Special selection top rib 1480 yen Special selection Wagyu misuji 1520 yen Special selection Ichibo 1520 yen Special selection rump 1520 yen Special selection top okaku (skirt) 1550 yen Thick-sliced special selection top okaku 1780 yen Special selection black tongue (salt/sauce) ) Thickly sliced/thinly sliced 1550 yen ☆Chiya beef black Salted beef tongue thickly sliced/thinly sliced 2520 yen Wagyu Steak fillet 1880 yen / Loin 1850 yen / Rump 1620 yen Chiya beef Steak grilled fillet 2850 yen / Loin 2780 yen / Rump 1880 yen Steak pork loin steak 750 yen

Special Wagyu beef shabu shabu grilled top loin 1780 yen / top thigh 1450 yen / top belly 1550 yen Special Wagyu beef suki-shabu grilled top loin 1800 yen / top thigh 1480 yen / top belly 1580 yen Special black tongue shabu shabu-shabu grilled 1580 yen Seared top liver 880 yen Seared top rib sashimi (with wasabi soy sauce) 1320 yen

Spicy miso ribs 900 yen Spicy miso offal 730 yen Spicy miso ulte 650 yen Spicy miso mino 900 yen Spicy miso kobukuro 680 yen Spicy miso bone-in ribs 920 yen Spicy miso mukonakase 650 yen Spicy miso tendon 600 yen Spicy miso Misaki chicken (parent bird) 600 yen Garlic tendon 600 yen Garlic short ribs 920 yen Garlic bone-in ribs 920 yen Garlic mix extra 1,780 yen Top mino grilled with flower and pepper 930 yen Misaki chicken with flower and pepper grill 600 yen Korean-style large ribs with bone 1,420 yen

Senmai sashimi 750 yen Heart sashimi 750 yen Heart tataki 780 yen Wagyu yukhoe 1320 yen Wagyu sashimi 1150 yen Chiya beef tataki Steak 1200 yen Wagyu beef carpaccio 1150 yen Nikuta 980 yen Parboiled upper mint (ponzu sauce) 900 yen Seared upper mint 930 yen Kamimino carpaccio 950 yen Icafe 1300 yen Gejang (blue crab) *Reservation required Current price (based on size)

Samgyeopsal set Pork (thickly sliced/thinly sliced) // Daisen chicken 1,150 yen Pork loin 680 yen Thick/thinly sliced pork loin 700 yen Salt Thick/thin sliced pork loin 700 yen Pork fatty 660 yen Daisen chicken 660 yen Daisen chicken Seseri 700 yen Daisen Doriyagen cartilage 680 yen Misaki chicken (parent bird) 550 yen Spicy miso parent bird 600 yen Parent bird flower grilled with pepper 600 yen

Grilled squid 630 yen Grilled scallops (3 pieces) 480 yen Shrimp 1 tail 220 yen Seafood platter (shrimp / squid / scallop) 1080 yen Garlic foil 350 yen Sausage set M 580 yen / L 980 yen Sausage 110 yen Bone-in sausage 130 yen Bacon 220 yen Grilled tteokbokki (Korean rice cake) 300 yen Grilled vegetable platter (single item available) 450 yen

Please tell us your request! You can also make a set according to your budget! ☆ Salt-grilled set ・ Cow tongue, short ribs, Oyama chicken, Pork fatty tuna (4 types) 1850 yen ・ Cow tongue, short ribs, mino, Daisen chicken, pork fatty tuna, Yomenakase (6 types) 2880 yen ☆ Beef assortment set ・Loin, Oyama chicken, Kalbi, ribs with bone (S) 3 items 1 or 2 servings 2400 yen (M) 4 items 3 or 4 servings 4450 yen (L) 4 items 5 or 6 servings 5950 yen ☆ Assorted hormone set (S) 2 or 3 servings 2880 Yen (M) 4, 5 servings 4,980 yen (L) 6, 7 servings 6,880 yen ☆Special set - Wagyu fillet, top loin, top rib, skirt steak/thigh, + Samchu (S) 4 items 1,2 servings 4,450 Yen (M) 5 items, 3,4 servings 6,580 yen (L) 5 items, 5,6 servings 9,880 yen

Kimchi platter 850 yen Chanja 500 yen Chinese cabbage (pechu) / Kakteki (radish) / Oi (cucumber) 380 yen Chok kimchi (green vegetables) 450 yen Salted squid 500 yen Natto kimchi 450 yen Garlic and anchovies 450 yen Dried squid kimchi 500 yen Rock seaweed kimchi 450 yen Mentaiko kimchi 600 yen Keippari (pickled in soy sauce) 300 yen Green chili peppers pickled in miso 250 yen Garlic pickled in miso 300 yen Three kinds of Korean delicacies 930 yen Steamed pork kimchi 1350 yen

4 types of namul 530 yen Bean sprouts namul 330 yen Korean grilled seaweed 250 yen Homemade pig's feet 630 yen Korean-style cold tofu 400 yen Tsuyama Kogoro (beef stew) 530 yen Beef and chive pancake 750 yen Seafood pancake 780 yen Edamame 330 yen Pickles 300 yen Homemade rakkyo 330 yen Pickled plums (1 piece) 50 yen

Grilled vegetables 450 yen Sanchu 430 yen Cabbage platter 220 yen Eryngium elingi 350 yen Fresh sesame leaves 250 yen Fresh green chili pepper (sliced) 110 yen Grilled enoki mushrooms in butter foil 400 yen Grilled king king mushrooms in butter foil 430 yen Homemade miso cucumber 380 yen Seared cucumber 380 yen

Vegetable salad (lettuce) 630 yen Korean style chisha salad 630 yen Shredded radish salad 550 yen Caesar salad 650 yen Mizuna and onion salad 550 yen Sprouts (broccoli sprouts) 580 yen Stick salad 580 yen Wagyu beef tataki salad 1,150 yen Tomato slices 370 yen Onion Slice 330 yen Salted cabbage 350 yen

Enraku Hormone Hot Pot 2500 yen Chiya Beef Sozuri Hot Pot 2500 yen Pork Kimchi Hot Pot 2500 yen *In addition to adding meat, vegetables, and udon, you can add various toppings. Specially selected shabu shabu misuji 3,500 yen/loin 3,500 yen Chiya beef shabu shabu loin 5,500 yen *Reservation required for shabu shabu *

Rice (Koshihikari) (Large) 280 yen (Medium) 240 yen (Small) 170 yen Bite Changjamaki 550 yen Chive soy sauce rice 380 yen (+ Egg 50 yen + Changja 370 yen + Natto 350 yen) Onigiri (1 piece) Sesame Salted konbu 180 yen / Rock seaweed 200 yen / Keippali 250 yen Tail soup (with kimchi) 750 yen Salt tail soup 750 yen Egg soup 700 yen Yukhoejang soup 780 yen Samgyetang 750 yen Konnamul soup (spicy) 700 yen Chicken udon 750 yen Tteok (Korean) Fuzoni) 700 yen Pibimbap 700 yen Hot egg pibimbap 800 yen Kimchi pibimbap 830 yen Spicy pibimbap 850 yen Yukke pibimbap 1880 yen Natto pibimbap (spicy) 980 yen Stone-grilled pibimbap 850 yen + Mentaiko 400 yen / + Changja 370 yen / +Kimchi 220 yen Stone-grilled kimchi fried rice 850 yen Stone pot jjigae Ramen (1 spicy, 2 spicy, 3 spicy) 880 yen Stone grilled/stone pot (+topping cheese +80 yen)

Kimchi and tofu jjigae 880 yen Hormone jjigae 1080 yen Chiya beef sozuri hotpot 1250 yen Watari crab jjigae 1350 yen

*Japanese mustard is available. Korean Cold Noodles 880 yen Spicy vinegar seaweed Cold Noodles 900 yen Warm noodles (spicy 1-3 spiciness) 900 yen Pipin noodles (sweet vinegar spicy seasoning noodles) 900 yen

Tail soup (1 spicy, 2 spicy, 3 spicy) 700 yen Salted tail soup 700 yen Beef and seaweed soup 580 yen Tail soup with salt bone 1150 yen Yukgaejang soup 750 yen Mente soup (light fish soup) 420 yen Egg / Wakame / Bean sprout soup 380 yen Wakame egg soup 420 yen Miso soup <Tofu/Wakame/Fried/Kimchi> 250 yen Length <Cold spicy vinegar wakame soup> 480 yen

・Oyama Farm Ice cream Vanilla・Matcha・Blueberry ・Various Fruit Sorbet