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Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
High-quality Teppan-yaki using Okayama ingredients ◆ Create a memorable moment with a sophisticated space and attentive service
<< Yakitori (grilled chicken skewers) x Obanzai>> Enjoy obanzai, Yakitori (grilled chicken skewers), and carefully selected Japanese sake!
Enjoy creative pizza in a “different space” store that looks great on SNS! The food is also extensive. Courses start from 4,000 yen including all-you-can-drink.
We are proud of our ``authentic charcoal-grilled Yakitori (grilled chicken skewers)'' made with Daisen chicken! Enjoy our carefully selected skewers made with fresh morning chicken.
Enjoy seasonal ingredients with binchotan charcoal at Robata-yaki, a restaurant for adults who enjoy the finest ingredients.
[3 minutes from Okayama Nishikawa Ryokudo Koen tram stop] Completely private room guaranteed for 2 people or more! Kuroge Wagyu beef Sushi and fresh fish sashimi are popular.
【岡山駅近くの本町エリア】ステーキを居酒屋感覚で楽しめる!4月オープンのステーキ店
[Great location right next to Okayama Station!] Convenient Italian Cuisine in the station♪ Convenient for gatherings◎ Girls' nights and reserved parties
Banquets for up to 24 people possible! Enjoy stylish Japanese-style meal easily. Be sure to try the famous soft-shelled turtle.
[Along Okayama Nishikawa Green Road Park] Alcohol and solo Sukiyaki
Made with carefully selected Kuroge Wagyu beef from all over the country! Enjoy our proud "Atsushiri Yakiniku (Grilled meat)" grilled on a charcoal grill.◎The restaurant can be reserved private use.
Enjoy the famous thick-sliced yakiniku tongue in a relaxing space◆Enjoy the thick-sliced Yakiniku (Grilled meat) that overflows with the flavor of the meat!
This is a restaurant where you can enjoy locally produced and locally consumed food unique to Okayama ◆From dishes using Okayama ingredients to B-class gourmet food.
Close to Kurashiki Station ♪ For everyday use ◎ This is a casual Italian Cuisine in an old private house that you can visit 2-3 times a month ☆