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Enjoy dishes made with carefully selected seasonal ingredients delivered from producers.
We have started a course limited to welcome and farewell parties! Enjoy the ultimate steamed dish [Fried Skewers]!
We will be open on Marine Day on July 15th (Monday) and on Ushi no Hi (Ox Day) on August 6th (Monday)! We also welcome families with children during the summer holidays.
[Carefully selected Japanese sake and fish dishes] For entertainment and banquets in a private room for small groups. There is also a counter. All-you-can-drink available.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Yakiniku (Grilled meat) that doesn't just Yakiniku (Grilled meat)
[5 minutes walk from Kurashiki Station] We offer elegant products made with carefully selected ingredients. Completely private room with sunken kotatsu and table.
This is a French cuisine Restaurants unique to Kurashiki, which was renovated from the rice storehouse of the Ohashi family, an important cultural property that was built about 220 years ago.
Recommended for welcome and farewell parties! Course coupons are being distributed! You can also save by reserving only the seats!!
Homemade ham and sausage, European cuisine, beer and wine shop