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Yakiniku (Grilled meat) that doesn't just Yakiniku (Grilled meat)
[Popular restaurant in Magayacho] A popular Yakiniku (Grilled meat) restaurant with the best value for money ♪ We are accepting reservations for year-end parties at any time!
Experience carefully selected meat. ~ Yakiniku (Grilled meat) restaurant loved by locals~Free parking available. Open until 4am
[Opened on 1/28] A private Yakiniku (Grilled meat) restaurant that specializes in Kobe beef and carefully selected Japanese beef. Close to the Otaka intersection in Kurashiki.
``Add one extra item to your usual Yakiniku (Grilled meat) for a little luxury'' Leave it to us, from one-dish dishes to courses.
Enjoy the specialty of Shibari Negi Salted beef tongue at Nikutei Komurasaki, a semi-private Yakiniku (Grilled meat) restaurant in the shopping district in front of the station that specializes in Meat Dishes.
“Hormone udon” and “Oyster Okonomiyaki” that overturn common sense are a hot topic! Everything here is "Kawamoto style".
[Shichirin Izakaya (Japanese-style bar) with all seats in private rooms] Even small groups can be guided to private rooms! Carefully selected meat, seafood, and vegetables served on Shichirin grill!
Recommended for welcome and farewell parties! Course coupons are being distributed! You can also save by reserving only the seats!!
[Open late at night] Enjoy delicious lean Nagi Wagyu beef in a sophisticated and relaxing Japanese space. <All seats are completely private rooms>
Grill seasonal ingredients with charcoal! Simple and delicious! A popular Izakaya (Japanese-style bar) filled with the warmth of wood!
Local seafood and delicious meat! Grill seasonal vegetables over charcoal! Simple is delicious!
This is possible because we are a Yakiniku (Grilled meat) restaurant directly managed by a wholesaler. A5 rank Chiya beef and Kuroge Wagyu beef from Okayama prefecture at reasonable prices.
[Hold your welcoming or farewell party at our restaurant!] How about trying our specialty Hyunchang Bulgogi, a taste of authentic Korea?