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[Opened on 1/28] A private Yakiniku (Grilled meat) restaurant that specializes in Kobe beef and carefully selected Japanese beef. Close to the Otaka intersection in Kurashiki.
[Popular restaurant in Magayacho] A popular Yakiniku (Grilled meat) restaurant with the best value for money ♪ We are accepting reservations for year-end parties at any time!
[Shichirin Izakaya (Japanese-style bar) with all seats in private rooms] Even small groups can be guided to private rooms! Carefully selected meat, seafood, and vegetables served on Shichirin grill!
[Open late at night] Enjoy delicious lean Nagi Wagyu beef in a sophisticated and relaxing Japanese space. <All seats are completely private rooms>
Yakiniku (Grilled meat) that doesn't just Yakiniku (Grilled meat)
[5 minutes from Uno Station] We offer Yakiniku (Grilled meat) made from carefully selected ingredients, perfect for special occasions. From private dining to luxurious Yakiniku (Grilled meat) for one person.
Okayama B-class gourmet! We are proud of our horumon udon, oyster-filled Okonomiyaki, and Hiroshima-style Okonomiyaki!
~ Okayama prefecture's first sheep meat specialty store ~ We buy a whole head of domestically produced sheep, which is highly rare and has a domestic distribution rate of less than 1%.
Original mayotan x Kuroge Wagyu beef x famous skirt steak x creative Yakiniku (Grilled meat) x good music
[1 minute walk from Sanmon Station] Yakiniku (Grilled meat) Higashoutei
This is a restaurant where you can enjoy carefully selected meats such as Okayama Wagyu "Chiya Beef" directly managed by Maruya Butcher Shop at reasonable prices!
A spacious space with a wood grain motif ◆ We do everything from purchasing to cutting in-house, so we can offer excellent Yakiniku (Grilled meat) at reasonable prices♪
[5 minutes walk from Okayama Station] Opening in August! Enjoy a wonderful dinner in a calm atmosphere