Restaurants (For Dates) in Okayama

Hamakichi's spirit is to serve the sea at dawn. Enjoy delicious fish dishes day and night.

This is a French cuisine Restaurants unique to Kurashiki, which was renovated from the rice storehouse of the Ohashi family, an important cultural property that was built about 220 years ago.

Open from 16:00! A relaxing and relaxing space where you can enjoy fresh fish from the Seto Inland Sea.

We are accepting reservations for welcome and farewell parties.

Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.

We will be open during Golden Week!

[5 minutes walk from Kurashiki Station] We offer elegant products made with carefully selected ingredients. Completely private room with sunken kotatsu and table.

A talented store with many repeat customers within the prefecture. We offer an uncompromising interior space and Creative Cuisine using ingredients from within and outside the prefecture.

Close to Kurashiki Station ♪ For everyday use ◎ This is a casual Italian Cuisine in an old private house that you can visit 2-3 times a month ☆

Right next to Kurashiki Station! Delicious Okayama ingredients such as homemade rice, yellow chives, fish and beef at reasonable prices. Lots of local sake!

This is a restaurant where you can enjoy sake carefully selected from all over Japan and dishes that make use of seasonal ingredients.

Image the atmosphere of a "machiya"! ! Enjoy exquisite Yakiniku (Grilled meat) at [Adult Hideaway] ♪ Welcome and farewell party OK!

Opening on 9/28! A restaurant specializing in authentic grilled chicken grilled over Bincho charcoal.

~ Okayama prefecture's first sheep meat specialty store ~ We buy a whole head of domestically produced sheep, which is highly rare and has a domestic distribution rate of less than 1%.

[We accept takeaway! Right next to the Kurashiki Bikan Historical Quarter entrance intersection] Reservations possible for up to 80 people, private rooms available

2 minutes walk from Kurashiki Station. Enjoy authentic charcoal-Yakitori (grilled chicken skewers) and locally produced dishes! From small groups to large groups.

Enjoy the specialty of Shibari Negi Salted beef tongue at Nikutei Komurasaki, a semi-private Yakiniku (Grilled meat) restaurant in the shopping district in front of the station that specializes in Meat Dishes.

Homemade flour homemade noodles 100% soba made by Japanese Cuisine

``Add one extra item to your usual Yakiniku (Grilled meat) for a little luxury'' Leave it to us, from one-dish dishes to courses.

Enjoy seasonal ingredients with binchotan charcoal at Robata-yaki, a restaurant for adults who enjoy the finest ingredients.