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Enjoy dishes featuring seasonal fresh fish and specialties unique to Okayama Prefecture, along with local sake ♪ Can be reserved private use ◎ Banquets welcome
3.24
12
[Nodayacho, Kita Ward] We recommend Okayama ingredients (salted sea bream tataki, Tsuyama minced meat, dried meat, yellow chives, etc.) and local sake.
2
3.06
39
3.05
10
23
3.15
5