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Yakiniku (Grilled meat) that doesn't just Yakiniku (Grilled meat)
[Opened on 1/28] A private Yakiniku (Grilled meat) restaurant that specializes in Kobe beef and carefully selected Japanese beef. Close to the Otaka intersection in Kurashiki.
``Add one extra item to your usual Yakiniku (Grilled meat) for a little luxury'' Leave it to us, from one-dish dishes to courses.
Enjoy the specialty of Shibari Negi Salted beef tongue at Nikutei Komurasaki, a semi-private Yakiniku (Grilled meat) restaurant in the shopping district in front of the station that specializes in Meat Dishes.
[Shichirin Izakaya (Japanese-style bar) with all seats in private rooms] Even small groups can be guided to private rooms! Carefully selected meat, seafood, and vegetables served on Shichirin grill!
[Open late at night] Enjoy delicious lean Nagi Wagyu beef in a sophisticated and relaxing Japanese space. <All seats are completely private rooms>
Local seafood and delicious meat! Grill seasonal vegetables over charcoal! Simple is delicious!
This is possible because we are a Yakiniku (Grilled meat) restaurant directly managed by a wholesaler. A5 rank Chiya beef and Kuroge Wagyu beef from Okayama prefecture at reasonable prices.
[Children welcome] Open at 4pm on Saturdays and Sundays! We also have affordable family sets available! Parking available!
Retro Yakiniku Taro Cafeterias is a nostalgic, Showa-style Yakiniku (Grilled meat) Yakiniku (Grilled meat) Teppanyaki restaurant.
Right next to Kurashiki Station! A popular specialty store for Yakiniku (Grilled meat) and offal Gyoza / Dumpling. You will definitely be satisfied with the average budget of 2500 yen!
Original mayotan x Kuroge Wagyu beef x famous skirt steak x creative Yakiniku (Grilled meat) x good music