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Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
This is Izakaya (Japanese-style bar) where you can eat well and drink well, created by the owner who loves shochu, with all things shochu in mind.
Enjoy a variety of mackerel dishes and the craftsmanship of using locally sourced ingredients.
5 minutes from Okayama Station ◆ Thick-sliced tongue is a specialty! Enjoy exquisite Yakiniku (Grilled meat) made from Kuroge Wagyu beef in a heart-warming casual space [Available for reserved reservations]
This is a restaurant where you can enjoy locally produced and locally consumed food unique to Okayama ◆From dishes using Okayama ingredients to B-class gourmet food.
Retro Yakiniku Taro Cafeterias is a nostalgic, Showa-style Yakiniku (Grilled meat) Yakiniku (Grilled meat) Teppanyaki restaurant.
Cuore's signature dish, "Hand-held Seafood," will be back from July 6th! The season has come!
You can enjoy 18 types of delicious kushikatsu each season, carefully prepared with seasonal seafood and mountain ingredients.
<< Yakitori (grilled chicken skewers) x Obanzai>> Enjoy obanzai, Yakitori (grilled chicken skewers), and carefully selected Japanese sake!
A restaurant where you can enjoy Teppan-yaki style dishes made with local fresh vegetables and seafood at reasonable prices.