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[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.
A Japanese-style Izakaya (Japanese-style bar) located a 3-minute walk from Okayama Station. Dishes with a focus on flavor, such as Okayama's famous mackerel and yellow chives, are popular.
[Fish dishes, oden, and sake restaurant] We prepare dishes that change daily depending on the ingredients. Taimeshi is recommended as a finishing touch.
[5 minutes walk from Kurashiki Station] We welcome you with locally produced ingredients and local sake in a completely private room with a view of the garden.
Now accepting reservations for banquets!!
[Parking lot & private room available] Great for returning from work, drinking parties, and family meals! Yakitori and hormone Gyoza / Dumpling recommended♪