Japanese Cuisine (All-You-Can-Drink) in Okayama

Private rooms can accommodate from 3 people to a maximum of 16 people. We are looking forward to your visit, with fresh fish directly delivered from Setouchi and local sake.

[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.

[15 minutes from Okayama Station, 1 minute from Tamachi Station] Edo grilled eel, seasonal Japanese-style meal! Very popular banquet course starting from ¥3,500♪

[Fish dishes, oden, and sake restaurant] We prepare dishes that change daily depending on the ingredients. Taimeshi is recommended as a finishing touch.

Now accepting reservations for banquets!!

[Parking lot & private room available] Great for returning from work, drinking parties, and family meals! Yakitori and hormone Gyoza / Dumpling recommended♪

[5 minutes walk from Kurashiki Station] We offer elegant products made with carefully selected ingredients. Completely private room with sunken kotatsu and table.

A Japanese-style Izakaya (Japanese-style bar) located a 3-minute walk from Okayama Station. Dishes with a focus on flavor, such as Okayama's famous mackerel and yellow chives, are popular.

*Closed* A relaxing space illuminated by the moonlight. Creative Cuisine with carefully selected ingredients, mainly seafood from Shimotsui.

[Private room available for 2 or more people] We are proud of our old-fashioned interior and a variety of Creative Cuisine ♪ Online reservations can be made for up to 48 people

[5 minutes walk from Kurashiki Station] We welcome you with locally produced ingredients and local sake in a completely private room with a view of the garden.

[Many private rooms available] Enjoy seasonal cuisine and local sake. Please relax in a calm space based on wood.

<< Yakitori (grilled chicken skewers) x Obanzai>> Enjoy obanzai, Yakitori (grilled chicken skewers), and carefully selected Japanese sake!

[We accept takeaway! Right next to the Kurashiki Bikan Historical Quarter entrance intersection] Reservations possible for up to 80 people, private rooms available

Enjoy the specialty of Shibari Negi Salted beef tongue at Nikutei Komurasaki, a semi-private Yakiniku (Grilled meat) restaurant in the shopping district in front of the station that specializes in Meat Dishes.

[Banquet for up to 70 people] Famous and most popular ``kaeshi Sushi'' Kaiseki cuisine where you can enjoy the flavors of the four seasons ``Seiichi''

[Completely private room/smoking allowed] Enjoy Murakami beef meat Sushi, charcoal-Yakitori (grilled chicken skewers), Grilled offal x fresh fish sashimi, and Echigoan with local sake

Enjoy dishes featuring seasonal fresh fish and specialties unique to Okayama Prefecture, along with local sake ♪ Can be reserved private use ◎ Banquets welcome

[3 minutes walk from Okayama Station] ≪ Niigata's specialty "Hegisoba" and "delicious local sake" ≫