FAQ

Last updated : 2022/12/07

Cuisine Menu

(税込価格)

●●Sashimi●●

Three pieces of sashimi

JPY 1,485

The contents will change depending on the purchasing situation of the day.

Live Me Buy

JPY 990

It has just the right amount of fat and is delicious, and although it is light, the more you chew, the more the flavor increases!

red gusset

JPY 968

Akamachi, one of the three high-class fish, is a popular fish that is loved by everyone for its smooth white flesh.

irabucha

JPY 825

The flesh is white and has a refreshing taste. The skin has a unique texture with a crunchy texture.

raw tuna

JPY 990

It has just the right amount of fat and is delicious, and although it is light, the flavor increases the more you chew.

●● Agu pig ●●

Agu pork bacon

JPY 858

Agu pork fried Gyoza / Dumpling (6 pieces)

JPY 858

Marutaka meat handmade Agu pork shumai (2 pieces)

JPY 825

Agu pork sausage (2 pieces)

JPY 825

●●Excellent product●●

Sea grapes from Okinawa Prefecture

JPY 748

Island rakkyo (salted)

Island rakkyo (salted)

JPY 605

Representative Okinawan vegetables

Jimami tofu

Jimami tofu

JPY 550

Local Cuisine using peanuts

Island mozuku vinegar

Island mozuku vinegar

JPY 440

Suchika

Suchika

JPY 638

Salted pork [sanmaiku]

pork egg

pork egg

JPY 638

Tofu

Tofu

JPY 550

Fermented island tofu pickled in awamori

Chilled tofu with island tofu

Chilled tofu with island tofu

JPY 418

Sukugarasu tofu

Sukugarasu tofu

JPY 660

Salted salmon fry

Boiled cartilage soki

Boiled cartilage soki

JPY 770

Pork spareribs stewed in a thick trot!

Edible island tofu cold tofu with chili oil

JPY 528

Fried island tofu

JPY 528

Mimiga

Mimiga

JPY 550

Very rich in collagen

Hirayachi

Hirayachi

JPY 550

Okinawan style pancake

Boiled cartilage soki

Boiled cartilage soki

JPY 770

Simmering Okinawa-style spare ribs

Tebichi soft boiled

JPY 770

A special dish made with pork feet simmered until tender.

Rafute

Rafute

JPY 858

Okinawan style pork stew

Octopus wasabi

Octopus wasabi

JPY 418

A staple of Izakaya (Japanese-style bar)

Salted squid

Salted squid

JPY 418

Perfect as a snack for drinks

Edible seared cucumbers with chili oil

JPY 528

Whole Pickled Cucumbers

JPY 528

It has just the right amount of salt and is delicious!

●●Sweet ripe island pork●●

Integrated production system from piglet production to rearing

Sweet and juicy island pork grilled with ginger

JPY 748

●●Meat●●

Wagyu beef tataki

JPY 1,650

Wagyu Steak (200g)

JPY 4,378

Wagyu beef dice Steak (150g)

JPY 3,278

●●Salad●●

Island tofu salad

JPY 858

Recommended salad using island tofu

Caesar salad

JPY 858

Sweet and juicy island pork shabu-shabu salad

JPY 968

●● Fried food ●●

Prefectural fish! Gurukun fried chicken

JPY 825

fried chicken

fried chicken

JPY 715

Beniimo tempura

Beniimo tempura

JPY 550

Made with Okinawan specialty red sweet potato

Fried little tiger prawns

JPY 968

From Kumejima, Okinawa Prefecture

Chikiagi

Chikiagi

JPY 550

Okinawan fish cake

Fried garlic (2 pieces)

JPY 528

fries

JPY 440

Deep-fried island tofu

JPY 528

Mozuku tempura

Mozuku tempura

JPY 550

Fuchibar tempura

Fuchibar tempura

JPY 528

Fragrant Okinawa mugwort

arthur tempura

JPY 550

Aosa, a green seaweed that grows in the rocky areas of Okinawa

Island rakkyo tempura

Island rakkyo tempura

JPY 660

●● Champuru/Illichi●●

Bitter gourd champuru

Bitter gourd champuru

JPY 770

Champuru's classic! !

Somin Champloo

Somin Champloo

JPY 638

Okinawan style somen champuru

Nakamiirichi

Nakamiirichi

JPY 770

"Nakami" is pork offal. "Irichi" means stir-fried.

Island tofu chanpuru

Island tofu chanpuru

JPY 715

The chewy texture of island tofu is addictive.

Spicy miso chanpuru with island pork and bitter gourd

JPY 880

Delicious and spicy somin champuru ~ Homemade chili oil included ~

JPY 693

Delicious and spicy nakamy irichi ~ Homemade chili oil included ~

JPY 825

Irichi is stir-fried and is a typical Okinawan cooking method.

fuchanpuru

JPY 715

Champuru of wheat gluten

Nabera Chanpuru

Nabera Chanpuru

JPY 715

"Nabela" means loofah. Super rich in minerals!

Chikina Champuru

Chikina Champuru

JPY 638

Mustard greens champuru

carrot siri siri

carrot siri siri

JPY 605

"Shirishiri" is a local Okinawan Local Cuisine that means shredded.

●●Rice, soba, soup●●

Island Yakisoba (stir-fried noodles)

Island Yakisoba (stir-fried noodles)

JPY 858

It is characterized by using Okinawa Soba for noodles.

island spaghetti

island spaghetti

JPY 858

Okinawa Soba

Okinawa Soba

JPY 825

Obaa's proud Okinawa Soba

Soki Soba

Soki Soba

JPY 935

Soki is pork ribs

Ikasumi Island Yakisoba (stir-fried noodles)

JPY 858

It is characterized by the use of squid ink and Okinawa Soba.

Squid inkworm falling apart and juicy

JPY 660

Hoochie bar battered juicy

JPY 550

Fried rice

JPY 858

Taco rice

JPY 858

Prefectural food along with Okinawa Soba

arthur juice

JPY 418

Soup made with human eggplant and island tofu

Nakami soup

JPY 550

Soup dishes using pork offal

White rice

JPY 330

Onigiri (1 piece)

JPY 330

~Salmon or kelp or plum~

Ochazuke(boiled rice with tea)

JPY 418

~Salmon or kelp or plum~

●●Dessert●●

Mango sherbet (2 pieces)

JPY 440

Dragon fruit sorbet (2 pieces)

JPY 440

Beniimo ice cream (2 pieces)

JPY 440

Restaurant information

Details

Restaurant name
Mion(Mion)
Categories Okinawan Cuisine、Izakaya (Tavern)、Okinawa Soba (Okinawa Noodle)
Phone number (for reservation and inquiry)

050-5868-8279

Reservation Availability

Reservations available

Address

沖縄県那覇市牧志1-3-58 B1F

Transportation

A folk music Izakaya (Japanese-style bar) located in the middle of Naha's main street, Kokusai Dori. The landmark is a large illuminated signboard and a Shisa with a sanshin sign that marks the entrance. It's located diagonally across from Don Quijote in the basement of the confectionery shop Goten, making it an excellent location for going anywhere♪ It's also close to Yui Rail Kencho-mae, Miebashi, and Makishi, so if you're staying in Naha, you can leave your car at the hotel. Let's enjoy the food and live music to the fullest.

451 meters from Miebashi.

Opening hours
  • Mon

    • 17:00 - 23:30

      (L.O. 22:00)

  • Tue

    • 17:00 - 23:30

      (L.O. 22:00)

  • Wed

    • 17:00 - 23:30

      (L.O. 22:00)

  • Thu

    • 17:00 - 23:30

      (L.O. 22:00)

  • Fri

    • 17:00 - 23:30

      (L.O. 22:00)

  • Sat

    • 17:00 - 23:30

      (L.O. 22:00)

  • Sun

    • 17:00 - 23:30

      (L.O. 22:00)

  • ■ 定休日
    年中無休 
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

ライブチャージ 528円(税込) 中学生以下無料

Seats/facilities

Number of seats

102 Seats

( Hori kotatsu 40 people Table 62 people)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Many paid coin parking lots nearby

Space/facilities

Wide seat,Counter,Tatami seats,Horigotatsu seats,Live music

Menu

Set menu

All you can drink, All you can eat

Drink

Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

With family/children |Date |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome

Website

https://naha-mion.com

The opening day

2011.11.11

Phone Number

098-868-4388

Remarks

Uchina home-cooked food prepared by an old woman with 50 years of cooking experience. ``When it comes to Uchina cooking, selection!'' This is a Shimauta live restaurant run by veteran grandmothers. Traditional home-cooked dishes such as bitter gourd champuru and papaya ilichi are available. Even if the ingredients are a bit strange, they are arranged in a way that makes them easy to eat, so don't hesitate to try the items that interest you. Would you like to have a good time drinking and singing along with the live stage performance every day?