Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nikunohentai Shuudan Shippuu Horumon
(肉の変態集団 疾風ホルモン)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday、Thursday
Last updated : 2021/07/13
Restaurant information
Details
| Restaurant name |
Nikunohentai Shuudan Shippuu Horumon
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5890-9109 |
| Reservation Availability |
Reservations available
LINEから予約＆モバイルオーダーしませんか？ |
| Address |
沖縄県那覇市前島3-7-6 |
| Transportation |
1 minute walk from R58 Maejima intersection 5 minutes walk from Matsuyama 5 minutes walk from Yui Rail Miebashi Station 0 minutes emotional distance with customers 358 meters from Miebashi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、Master、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8360001015730 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
375 yen |
Seats/facilities
| Number of seats |
26 Seats （ breadth of heart∞） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms with tables and private rooms with sunken kotatsu seats available *Please contact us for details on private rooms. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Please show off your cute children to us. |
| Dress code |
without being reported |
| Website | |
| The opening day |
2012.4.5 |
| Phone Number |
098-866-7550 |
| Remarks |
[Meat pervert group] In an era where the Internet is commonplace, you can easily find meat cutting and sauce making without any training by searching, anyone can easily purchase meat, and recently, meat can be cut from chunks. Gurmukhi products and fence removal products are also commonly available so that you don't have to do without them. In other words, Yakiniku (Grilled meat) restaurant is a place where anyone can easily purchase high-quality meat, and if you cut it into bite-sized pieces with a knife, the result will be delicious. There is not a huge difference in price between major stores and independent stores. If you are not confident about the sauce, you can feed it with salt. In this way, anyone can really open a Yakiniku (Grilled meat) restaurant. However, while new Yakiniku (Grilled meat) restaurants are opening one after another, there is no shortage of restaurants closing down. Restaurants are a tough world with a 10-year survival rate of 5-10%. Why is there such a difference between restaurants that only serve grilled food for customers? If you cut and serve good meat, wouldn't it be the same everywhere? Please come and experience for yourself the secret of Gale Hormone, which has been fighting for 12 years in this simplest and harshest world. |