Review list : Nikunohentai Shuudan Shippuu Horumon

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Specially selected A5 wagyu beef Yakiniku (Grilled meat) and Motsu-nabe (Offal hotpot)

Nikunohentai Shuudan Shippuu Horumon

(肉の変態集団 疾風ホルモン)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

21 - 40 of 47

4.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2018/05Visitation1th

GWの旅行で来ました。
多く写真は取れませんでしたが、肉は間違いなく美味しいです!
それに加えて店員さんの心遣いや暖かさが、更に居心地を良くしてくれました。
沖縄に来たら是非寄ってみて下さい!

3.0

JPY 6,000~JPY 7,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/11Visitation1th

お肉美味しいお店でした。

4.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2021/07Visitation1th

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3.7

JPY 20,000~JPY 29,999per head
  • Cuisine/Taste3.7
  • Service3.5
  • Atmosphere3.6
  • Cost performance3.3
  • Liquor/Drinks4.0
2020/09Visitation1th

-

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2020/02Visitation1th

-

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
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  • Liquor/Drinks-
2020/01Visitation1th

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4.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2018/06Visitation1th

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2.8

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2018/05Visitation1th

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3.0

JPY 8,000~JPY 9,999per head
  • Cuisine/Taste3.0
  • Service2.3
  • Atmosphere3.0
  • Cost performance3.8
  • Liquor/Drinks-
2016/07Visitation1th

近江牛

高い肉は、かなり脂っこい。
ホルモン充実。

3.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/04Visitation1th

コスパ◎

3.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
ー Visitation(2022/07 Update)1th

ホルモンの種類が豊富で味もいい。

3.5

per head
  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere3.3
  • Cost performance3.5
  • Liquor/Drinks3.5
2018/12Visitation1th

久しぶりに疾風ホルモンへ行きました。

会長盛り2人前5,000円を注文しました。

とてもコスパがいいので、大満足です。

お肉もとても美味しいです。

お通しで出てくるビーフシチュ...

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3.8

JPY 15,000~JPY 19,999per head
  • Cuisine/Taste3.6
  • Service3.5
  • Atmosphere3.7
  • Cost performance3.0
  • Liquor/Drinks3.0
2018/07Visitation1th

色んな部位が楽しめる焼肉店

久茂地店は以前訪問したことはあったのですが、前島店は初訪問。
前島のいかがわしいお店が並ぶ路地にあり、少し恥ずかしかったです(笑)

外観は大衆焼肉店のようなでかでかとした看板でしたが、店内に入...

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3.0

per head
  • Cuisine/Taste3.5
  • Service2.0
  • Atmosphere3.0
  • Cost performance2.5
  • Liquor/Drinks-
2018/06Visitation1th

お肉は美味しいのですが。。

事前に、
『団体様がいらっしゃるので、料理の提供が遅くなります。』と、
美味しいお肉が食べれるのですから
待ちますよん(^^;)))

でも、本当に待ちました(笑)
あと、ハラミは品切れ。...

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5.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2018/06Visitation1th

沖縄の夜で、コストパフォーマンス最高の焼肉!
先ずは、会長セットを頼むべし!
御通しは、宮崎牛のビーフシチュー:ありえません。
ゼオリーを崩してこそ良いお店
ホルモンは、ミノザンド無くて上ミノ...

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2.3

JPY 5,000~JPY 5,999per head
  • Cuisine/Taste2.3
  • Service1.0
  • Atmosphere2.3
  • Cost performance1.0
  • Liquor/Drinks1.0
2017/08Visitation1th

高飛車

月曜日の夕方に伺ってホルモン4種(上タン・上ミノ・丸腸・サガリ)と酒(ビール3杯に日本酒と芋焼酎各1杯)を頂いた。お通しの「カレー」が旨く期待が高まるがその後は見事に裏切られる。注文したホルモン4種は...

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3.0

JPY 5,000~JPY 5,999per head
  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.0
  • Cost performance2.5
  • Liquor/Drinks3.0
2015/06Visitation1th

希少部位が多い

2015年の6月に来店。
本来なら松山の付近にある違う店舗に行こうと思っていたがその日が休みの為にこちらのお店へ。
19時頃に予約の電話を入れると21時頃なら空くのでは⁈とのことだったので21時に...

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-

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2012/08Visitation1th

A5焼肉と3Dステーキ 疾風ホルモン 前島店

A5焼肉と3Dステーキ疾風ホルモン前島店

久茂地で人気のホルモン焼肉屋さんが前島に支店を出したと聞き、早速行ってきました前のお店も焼肉屋さんで結構美味しかったのですが、改装して高級な感じになっていま...

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4.5

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste4.5
  • Service4.0
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks4.0
2016/11Visitation1th

熟成ジビエ「鹿のバラ肉」と赤ワイン 最高。

熟成肉で有名なこちらのお店。
深夜までやっているので、重宝します。
なんといっても、ここはメニューの数が豊富。
焼肉メニューも、かなり細かく様々な部位を
マニアックに楽しめる。
なぜ食べログ...

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3.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2016/01Visitation1th

オープンからお世話になってます。会長盛や社長盛はリーズナブルで大満足!スタンプカードは満タンですがスタンプカードメニュー食べた事がありませんので毎回他の単品メニューも食べたいので次からは考えて食べたい...

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Restaurant information

Details

Restaurant name
Nikunohentai Shuudan Shippuu Horumon
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)
Phone number (for reservation and inquiry)

050-5890-9109

Reservation Availability

Reservations available

LINEから予約&モバイルオーダーしませんか?
前もってオーダーしておく事でメニュー説明やオーダーの聴取を省き、料理も万全の状態でお出しできる事でストレスフリーな提供をお約束します。お客様とお店側とでwinーwinの関係を築ければ嬉しいです。

LINE公式アカウントで「疾風ホルモン」を検索、ID検索で@oqx6425s、もしくは公式ホームページ(トップページ)にて

Address

沖縄県那覇市前島3-7-6

Transportation

1 minute walk from R58 Maejima intersection 5 minutes walk from Matsuyama 5 minutes walk from Yui Rail Miebashi Station 0 minutes emotional distance with customers

358 meters from Miebashi.

Opening hours
  • Mon

    • 17:00 - 01:00

      (L.O. 00:00)

  • Tue

    • 17:00 - 01:00

      (L.O. 00:00)

  • Wed

    • Closed
  • Thu

    • Closed
  • Fri

    • 17:00 - 01:00

      (L.O. 00:00)

  • Sat

    • 17:00 - 01:00

      (L.O. 00:00)

  • Sun

    • 17:00 - 01:00

      (L.O. 00:00)

  • 曜日に準じてお休みしております
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、Master、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT8360001015730

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

375 yen

Seats/facilities

Number of seats

26 Seats

( breadth of heart∞)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private rooms with tables and private rooms with sunken kotatsu seats available *Please contact us for details on private rooms.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine

Food

Particular about vegetable,English menu available

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Please show off your cute children to us.

Dress code

without being reported

Website

https://www.sp8770.com/

The opening day

2012.4.5

Phone Number

098-866-7550

Remarks

[Meat pervert group] In an era where the Internet is commonplace, you can easily find meat cutting and sauce making without any training by searching, anyone can easily purchase meat, and recently, meat can be cut from chunks. Gurmukhi products and fence removal products are also commonly available so that you don't have to do without them. In other words, Yakiniku (Grilled meat) restaurant is a place where anyone can easily purchase high-quality meat, and if you cut it into bite-sized pieces with a knife, the result will be delicious. There is not a huge difference in price between major stores and independent stores. If you are not confident about the sauce, you can feed it with salt. In this way, anyone can really open a Yakiniku (Grilled meat) restaurant. However, while new Yakiniku (Grilled meat) restaurants are opening one after another, there is no shortage of restaurants closing down. Restaurants are a tough world with a 10-year survival rate of 5-10%. Why is there such a difference between restaurants that only serve grilled food for customers? If you cut and serve good meat, wouldn't it be the same everywhere? Please come and experience for yourself the secret of Gale Hormone, which has been fighting for 12 years in this simplest and harshest world.