Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
21 - 40 of 47
高い肉は、かなり脂っこい。
ホルモン充実。
ホルモンの種類が豊富で味もいい。
久茂地店は以前訪問したことはあったのですが、前島店は初訪問。
前島のいかがわしいお店が並ぶ路地にあり、少し恥ずかしかったです(笑)
外観は大衆焼肉店のようなでかでかとした看板でしたが、店内に入...
事前に、
『団体様がいらっしゃるので、料理の提供が遅くなります。』と、
美味しいお肉が食べれるのですから
待ちますよん(^^;)))
でも、本当に待ちました(笑)
あと、ハラミは品切れ。...
A5焼肉と3Dステーキ疾風ホルモン前島店
久茂地で人気のホルモン焼肉屋さんが前島に支店を出したと聞き、早速行ってきました前のお店も焼肉屋さんで結構美味しかったのですが、改装して高級な感じになっていま...
This review is from the blog?
URL of the article:http://okinawabiyori2.ti-da.net/e3946575.html
熟成肉で有名なこちらのお店。
深夜までやっているので、重宝します。
なんといっても、ここはメニューの数が豊富。
焼肉メニューも、かなり細かく様々な部位を
マニアックに楽しめる。
なぜ食べログ...
オープンからお世話になってます。会長盛や社長盛はリーズナブルで大満足!スタンプカードは満タンですがスタンプカードメニュー食べた事がありませんので毎回他の単品メニューも食べたいので次からは考えて食べたい...
Restaurant name |
Nikunohentai Shuudan Shippuu Horumon
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5890-9109 |
Reservation Availability |
Reservations available
LINEから予約&モバイルオーダーしませんか? |
Address |
沖縄県那覇市前島3-7-6 |
Transportation |
1 minute walk from R58 Maejima intersection 5 minutes walk from Matsuyama 5 minutes walk from Yui Rail Miebashi Station 0 minutes emotional distance with customers 358 meters from Miebashi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Master、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8360001015730 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
375 yen |
Number of seats |
26 Seats ( breadth of heart∞) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms with tables and private rooms with sunken kotatsu seats available *Please contact us for details on private rooms. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,English menu available |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Please show off your cute children to us. |
Dress code |
without being reported |
Website | |
The opening day |
2012.4.5 |
Phone Number |
098-866-7550 |
Remarks |
[Meat pervert group] In an era where the Internet is commonplace, you can easily find meat cutting and sauce making without any training by searching, anyone can easily purchase meat, and recently, meat can be cut from chunks. Gurmukhi products and fence removal products are also commonly available so that you don't have to do without them. In other words, Yakiniku (Grilled meat) restaurant is a place where anyone can easily purchase high-quality meat, and if you cut it into bite-sized pieces with a knife, the result will be delicious. There is not a huge difference in price between major stores and independent stores. If you are not confident about the sauce, you can feed it with salt. In this way, anyone can really open a Yakiniku (Grilled meat) restaurant. However, while new Yakiniku (Grilled meat) restaurants are opening one after another, there is no shortage of restaurants closing down. Restaurants are a tough world with a 10-year survival rate of 5-10%. Why is there such a difference between restaurants that only serve grilled food for customers? If you cut and serve good meat, wouldn't it be the same everywhere? Please come and experience for yourself the secret of Gale Hormone, which has been fighting for 12 years in this simplest and harshest world. |
GWの旅行で来ました。
多く写真は取れませんでしたが、肉は間違いなく美味しいです!
それに加えて店員さんの心遣いや暖かさが、更に居心地を良くしてくれました。
沖縄に来たら是非寄ってみて下さい!