Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Pick-up reviews selected by restaurants.
さすが「肉の変態集団」(笑)、牛一頭買いならではの種類の多さと独特のメニュー表は唯一無二。那覇市の焼き肉店はここと「黒5」で決まりです。
The basic order is Chairman's serving. I'm going to add some things to this. I like visceral hormone...
I visited the third place, and the offal, skirt steak, and tangyoku ribs were all delicious. There w...
肉の切り方にセンスが光る焼肉の名店◎オカヒロの本日も食旅日和!
この日は1日2食+おやつ!こんにちは、オカヒロです!
那覇に到着したこの日。松山で、23:45過ぎに深夜散歩です。どこか開いているお店ないかと、ウロウロしているとなんと焼肉屋さん発見!
「ラス...
緊急事態宣言中なので、アルコールの提供なしの19時ラストオーダーでした。
普段はこんな早い時間にご飯を食べないのですが、少しでもお店の売上に貢献できればと思ってギリギリでしたが、ラストオーダーに間に...
豚ホルモンではなく、牛ホルモンが食べられるお店。
そのこだわり用は半端じゃなく、かなりマニアックな部位のオンパレード。
豚ホルモンとはひと味違う、癖の嵐が待っている。
豚ホルモン感覚で来ると痛い...
那覇市の前島にある疾風ホルモンで5000円のコースを二人でいただきました。期待のはるか上をいく満足度でした。
キムチの盛り合わせやシーザーサラダは二人前とは思えない量が出ます。どちらも味付けもいいで...
QRコード読取って、スマホで注文出来るのが素晴らしい
お肉は間違いのない美味しさ
今年に入って、焼肉はこちらの系列しか行っていない ※沖縄本島南部
Restaurant name |
Nikunohentai Shuudan Shippuu Horumon
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5890-9109 |
Reservation Availability |
Reservations available
LINEから予約&モバイルオーダーしませんか? |
Address |
沖縄県那覇市前島3-7-6 |
Transportation |
2 minutes walk from R58 Maejima intersection 5 minutes walk from Matsuyama 5 minutes walk from Yui Rail Miebashi station Zero minutes distance from our customers 358 meters from Miebashi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Master、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8360001015730 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
375 yen |
Number of seats |
26 Seats ( breadth of heart∞) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms with tables and private rooms with sunken kotatsu seats available *Please contact us for details on private rooms. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,English menu available |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Please show off your cute children to us. |
Dress code |
without being reported |
Website | |
The opening day |
2012.4.5 |
Phone Number |
098-866-7550 |
Remarks |
[Meat Pervert Group] In this age where the Internet is commonplace, you can easily find out how to cut meat and make sauces without any training by searching, and anyone can easily purchase meat. Recently, Gurmuki and slicing products are also commonly available so that you don't have to fillet the meat from a block. In other words, a Yakiniku (Grilled meat) restaurant is a place where anyone can easily purchase high-quality meat, cut it into bite-sized pieces with a knife, and it will taste pretty good. There is not such a huge difference in price between large and private restaurants. If you are not confident in your sauce, you can just serve it with salt. In this way, anyone can open Yakiniku (Grilled meat) restaurant. However, while new Yakiniku (Grilled meat) restaurants are opening one after another, there are also many that are closing down. The restaurant world is tough, with a 10-year survival rate of 5 to 10%. Why is there such a difference between restaurants where customers only grill the meat? Isn't it the same everywhere if you cut and serve good meat? Please feel for yourself the secret of Shippu Hormone, which has been fighting in this simplest and toughest world for 16 years. |
約5年ぶりに訪問した沖縄の焼き肉の名店「疾風ホルモン」。前回は久茂地本店に行きましたが、今回は前島店へ。
前回の初訪問時にとても美味しい焼き肉屋さんだった記憶が強く残っていたものの、沖縄に行く際...