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(by BLAKE)
(by kootch25)
(by kootch25)
赤ワイン フランス・ルイ・ジュリアン ルー...(by 邪悪ちきん。)
静岡県御前崎産釜あげしらすのブルスケッタ(by 邪悪ちきん。)
しあわせなチーズ¥1,390(by 邪悪ちきん。)
しあわせなチーズ¥1,390(by 邪悪ちきん。)
本気でつくる、ナポリタン¥1,100(by 邪悪ちきん。)
本気でつくる、ナポリタン¥1,100(by 邪悪ちきん。)
チョコレートのテリーヌ¥690(by 邪悪ちきん。)
チョコレートのテリーヌ¥690(by 邪悪ちきん。)
(by ハイランドパーク4.42)
(by ハイランドパーク4.42)
(by ハイランドパーク4.42)
(by ハイランドパーク4.42)
(by ttm223)
(by ttm223)
(by ttm223)
(by mayu☆★★)
(by mayu☆★★)
(by mayu☆★★)
ヤギチーズ(by スガフキン)
ホワイトチョコのテリーヌ(by スガフキン)
お通しのピーナッツ菓子(by カベルナッシュ)
イチジクのパンを添えたカモのフォアグラのムース(by カベルナッシュ)
4種類のチーズオムレツ(by カベルナッシュ)
ナポリタン(by カベルナッシュ)
ナポリタン(シェアした一人分)(by アキバのうりぼう)
4種類のチーズオムレツ(by アキバのうりぼう)
チーズ盛り合わせ(by アキバのうりぼう)
(by アキバのうりぼう)
(by 宜野湾-うみそら)
(by 宜野湾-うみそら)
(by 宜野湾-うみそら)
(by 宜野湾-うみそら)
(by 宜野湾-うみそら)
(by 宜野湾-うみそら)
(by vine1914)
(by vine1914)
(by vine1914)
(by kakip352)
(by kakip352)
(by kakip352)
(by kakip352)
(by kakip352)
(by kakip352)
ブルーチーズとイチジクのカナッペ(by ゆんゆん926)
チーズソースオムレツ(by ゆんゆん926)
チーズのリゾット(by ゆんゆん926)
ナポリタン(by ゆんゆん926)
(by bee-5)
(by bee-5)
(by bee-5)
(by nobuta-nobu)
(by nobuta-nobu)
(by nobuta-nobu)
(by nobuta-nobu)
(by nobuta-nobu)
いちじくとゴルゴンゾーラチーズのカナッペ(by 筒井Bowie)
チーズの盛り合わせ(by 筒井Bowie)
Restaurant name |
La cantine du lionmidori(La cantine du lionmidori)
|
---|---|
Categories | Bistro、Wine bar |
Phone number (for reservation and inquiry) |
080-6484-8060 |
Reservation Availability |
Reservations available |
Address |
沖縄県那覇市牧志3-18-23 |
Transportation |
ゆいレール牧志駅よりひめゆり通り方面に歩いて3分 176 meters from Makishi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (AMEX) Electronic money Accepted |
Number of seats |
8 Seats ( カウンターのみ) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Wine,Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Sommelier |
Website |