FAQ

Uchina Chaya Ando Gyarari Bukubuku - Makishi(Cafe)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Uchina Chaya Ando Gyarari Bukubuku

(うちなー茶屋&ギャラリー ぶくぶく)
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Review

Restaurant information

Details

Restaurant name
Uchina Chaya Ando Gyarari Bukubuku
Categories Cafe

098-943-4811

Reservation Availability

Cannot be reserved

Address

沖縄県那覇市壺屋1-22-35

Transportation

ゆいレール 牧志駅・安里駅より徒歩8分

505 meters from Makishi.

Opening hours
  • Mon

    • 11:00 - 18:00

      (L.O. 17:30)

  • Tue

    • Closed
  • Wed

    • 11:00 - 18:00

      (L.O. 17:30)

  • Thu

    • 11:00 - 18:00

      (L.O. 17:30)

  • Fri

    • 11:00 - 18:00

      (L.O. 17:30)

  • Sat

    • 11:00 - 18:00

      (L.O. 17:30)

  • Sun

    • 11:00 - 18:00

      (L.O. 17:30)

Budget

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Seats/facilities

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

お店の前にコインパーキングあり

Space/facilities

Comfortable space,Wheelchair accessible

Feature - Related information

Occasion

Website

https://bukubuku.jp/

PR for restaurants

沖縄の伝統「ぶくぶく茶」をやちむん通りで体験

琉球王朝時代、中国からの冊封使などにもてなしたとされる「ぶくぶく茶」。
煎った玄米をお茶にして、白米とさんぴん茶で点てた泡をお茶の上に乗せる
香ばしいお米の香りと爽やかなさんぴん茶の香りを感じながら、2種類の琉球菓子と一緒にお楽しみください。その他にも2日間かけてゆっくり柔らかくした金時豆を使用した「沖縄氷ぜんざい」など、お買い物の休憩としてお気軽にお越しください。