Menu : Sumibiyaki Heberekeya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Value for money◎Yakitori Izakaya (Japanese-style bar) that is particular about Okinawan ingredients

Sumibiyaki Heberekeya

(炭火焼へべれけ屋)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/07/31

Cuisine Menu

(税込価格)

◆ Yakitori (grilled chicken skewers) ◆

~*~ Uses Yanbaru chicken and Kumejima salt ~*~

``Hebereke-ya's Yakitori (grilled chicken skewers)'' where you can enjoy charcoal-grilled fresh Yanbaru young chicken purchased that day.

Yakitori (grilled chicken skewers) is ``Yanbaru Wakadori'' from Okinawa Prefecture, where you can enjoy the flavors of a variety of parts such as bonjiri, seseri, trimmings, skin, heart, liver, aburatsuko, thigh, and fillet. + "Sparrows", which are rare in Okinawa, will also be added.

Whole sparrow skewer

JPY 300

Assorted (6 pieces)

Assorted (6 pieces)

JPY 840

Assorted (8 pieces)

Recommendations

Assorted (8 pieces)

JPY 1,120

Peaches

Peaches

JPY 150

heart

heart

JPY 150

Zuri

Zuri

JPY 150

Kimo

Kimo

JPY 150

Bonjiri

Bonjiri

JPY 150

Seseri

Seseri

JPY 150

leather

leather

JPY 150

Various kinds of chicken fillet

Various kinds of chicken fillet

JPY 180

Wasabi, pollack, cheese, yuzu pepper

マシュマロ串

JPY 150

tomato roll

tomato roll

JPY 300

lettuce wrap

lettuce wrap

JPY 300

◆ For now ◆

Low temperature sesame and salt liver

Recommendations

Low temperature sesame and salt liver

JPY 680

Crunchy Heberekeya Potato Salad

Recommendations

Crunchy Heberekeya Potato Salad

JPY 580

Addictive cucumber

JPY 380

addictive cabbage

JPY 380

Edamame

JPY 380

Charcoal grilled stingray fillet

JPY 380

cold tofu

JPY 380

炭火で炙り明太子

炭火で炙り明太子

JPY 430

白菜キムチ

白菜キムチ

JPY 380

極太メンマ

極太メンマ

JPY 380

◆ Salad ◆

Caesar salad

Caesar salad

JPY 680

Tofu Salad

Tofu Salad

JPY 630

◆ Fried food ◆

Heberekeya's chicken nanban

Heberekeya's chicken nanban

JPY 680

Homemade 60 seconds hand-kneaded fried chicken

Homemade 60 seconds hand-kneaded fried chicken

JPY 530

Deep-fried island tofu

Deep-fried island tofu

JPY 430

Various types of crisp potato fries

Various types of crisp potato fries

JPY 480

Butter soy sauce/consommé/cheese/salt

◆ Luxurious gem ◆

“Yanbaru chicken dancing in the scorching heat” with concentrated flavor

Recommendations

“Yanbaru chicken dancing in the scorching heat” with concentrated flavor

JPY 1,180

Adult chicken with a slightly different texture than "Yanbaru young chicken". This is a dish that is carefully grilled over charcoal and served piping hot on a griddle. The chicken is grilled using restaurant 's own chicken oil, so it has a deep, delicious flavor.

``Instantly smoked rare grilled beef'' using cherry blossom chips

Recommendations

``Instantly smoked rare grilled beef'' using cherry blossom chips

JPY 1,080

The sub-catch is the phrase "No matter how many cheeks you have, it's never enough." The charcoal-grilled sirloin beef is smoked at the table. You can enjoy the rich scent of cherry blossom chips in just 2 minutes.

Luxurious thick-sliced bacon Steak with melty cheese

Luxurious thick-sliced bacon Steak with melty cheese

JPY 730

Nice match Teppanyaki spinach butter

Nice match Teppanyaki spinach butter

JPY 480

グツグツ 焚き餃子

JPY 530

Fluffy iron plate de leek balls

JPY 530

Piping hot diced Steak

Piping hot diced Steak

JPY 980

◆Rice◆

Stone-grilled golden fried rice (with edible chili oil)

Stone-grilled golden fried rice (with edible chili oil)

JPY 630

Toriya's chicken porridge

JPY 630

Yakitori bowl at Yakitori restaurant

Yakitori bowl at Yakitori restaurant

JPY 580

Stone-grilled squid rice with plenty of sizzle

JPY 680

Chicken shop Oyako-don (Chicken and egg bowl)

Chicken shop Oyako-don (Chicken and egg bowl)

JPY 680

◆ Okinawan Cuisine ◆

Sea grapes

Sea grapes

JPY 630

Salted island rakkyo

Salted island rakkyo

JPY 680

Tofu

JPY 530

Goya Chanpuru

Goya Chanpuru

JPY 680

Tofu Chanpuru

Tofu Chanpuru

JPY 680

Restaurant information

Details

Restaurant name
Sumibiyaki Heberekeya
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Okinawan Cuisine
Phone number (for reservation and inquiry)

050-5600-8296

Reservation Availability

Reservations available

Address

沖縄県那覇市牧志1-8-2 1F

Transportation

5 minutes walk from Kencho-mae Station / 5 minutes walk from Miebashi Station / 10 minutes walk from Makishi Station 3 minutes walk from Kokusai Dori Matsuo intersection

307 meters from Miebashi.

Opening hours
  • Mon

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Tue

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Wed

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Thu

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Fri

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Sat

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Sun

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

Budget

¥2,000~¥2,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

お一人様330円

Seats/facilities

Number of seats

35 Seats

( There are counter seats and table seats.)

Maximum party size

35people(Seating)、50people(Standing)
Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Couples seats,Counter,Outdoor/terrace seating,Sports TV,Tachinomi,With power supply,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Vegetarian menu,English menu available

Feature - Related information

Occasion

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),BYOB,Pet friendly (Good for pets),Take-out,Delivery

The opening day

2019.2.1

Phone Number

098-987-6389

Remarks

[Izakaya (Japanese-style bar) Heberekiya] Naha City, Okinawa Prefecture [Kokusai Dori] From the Matsuo intersection, turn right at the crossroads (Akiya) on the way to Kumoji Bridge! Immediately on your right hand side, you will see a warmly lit signboard for [Hebereke-ya]. Enjoy performance cuisine! A charcoal-grilled Izakaya (Japanese-style bar) near Naha Kokusai-dori Street, we offer reasonably priced chicken dishes, [Grilled skewer] and more! For our yakitori, we purchase fresh chicken from the market every day, skewer it, and serve the freshest yakitori.We use Yanbaru chicken from Okinawa for the chicken, and salt from Kumejima. We use [local production for local consumption] [Yakitori] We use [Binchotan] charcoal and grill it at high heat to serve juicy Yakitori.Drinks are also cheap and have a wide variety! [All-you-can-drink] is affordable at [680 yen per hour] All-you-can-drink options include [beer], [highball], [cocktail], [chuhai], [shochu], [plum wine], [awamori], [wine], and [soft drinks]. In the [open kitchen], even [one person] can feel free to eat at the [counter] and enjoy recommended performance dishes with flames and smoke rising! We offer a variety of delicious, charcoal-grilled, locally-produced [local chicken dishes] dishes at reasonable prices! We also offer [Okinawan Cuisine] such as [sea grapes], [shima rakkyo], and [goya chanpuru].We try not to use ready-made products at our restaurant, so we hope you can enjoy our dishes to the fullest. In addition to yakitori, our signature menu includes many unique menu items such as [Low-temperature prepared sesame-salt liver] [Yanbaru local chicken dancing in the scorching heat] [Instant smoked rare grilled beef no matter how many cheeks you have] [Low temperature cooking], [Chicken oil (chiyu)] unique to Toriya, and performance cooking at the audience seats using a special [smoke machine] are sure to repeat.