Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumibiyaki Heberekeya
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Okinawan Cuisine |
Phone number (for reservation and inquiry) |
050-5600-8296 |
Reservation Availability |
Reservations available |
Address |
沖縄県那覇市牧志1-8-2 1F |
Transportation |
5 minutes walk from Kencho-mae Station / 5 minutes walk from Miebashi Station / 10 minutes walk from Makishi Station 3 minutes walk from Kokusai Dori Matsuo intersection 307 meters from Miebashi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
お一人様330円 |
Number of seats |
35 Seats ( There are counter seats and table seats.) |
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Maximum party size | 35people(Seating)、50people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Couples seats,Counter,Outdoor/terrace seating,Sports TV,Tachinomi,With power supply,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Vegetarian menu,English menu available |
Occasion |
|
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),BYOB,Pet friendly (Good for pets),Take-out,Delivery |
The opening day |
2019.2.1 |
Phone Number |
098-987-6389 |
Remarks |
[Izakaya (Japanese-style bar) Heberekiya] Naha City, Okinawa Prefecture [Kokusai Dori] From the Matsuo intersection, turn right at the crossroads (Akiya) on the way to Kumoji Bridge! Immediately on your right hand side, you will see a warmly lit signboard for [Hebereke-ya]. Enjoy performance cuisine! A charcoal-grilled Izakaya (Japanese-style bar) near Naha Kokusai-dori Street, we offer reasonably priced chicken dishes, [Grilled skewer] and more! For our yakitori, we purchase fresh chicken from the market every day, skewer it, and serve the freshest yakitori.We use Yanbaru chicken from Okinawa for the chicken, and salt from Kumejima. We use [local production for local consumption] [Yakitori] We use [Binchotan] charcoal and grill it at high heat to serve juicy Yakitori.Drinks are also cheap and have a wide variety! [All-you-can-drink] is affordable at [680 yen per hour] All-you-can-drink options include [beer], [highball], [cocktail], [chuhai], [shochu], [plum wine], [awamori], [wine], and [soft drinks]. In the [open kitchen], even [one person] can feel free to eat at the [counter] and enjoy recommended performance dishes with flames and smoke rising! We offer a variety of delicious, charcoal-grilled, locally-produced [local chicken dishes] dishes at reasonable prices! We also offer [Okinawan Cuisine] such as [sea grapes], [shima rakkyo], and [goya chanpuru].We try not to use ready-made products at our restaurant, so we hope you can enjoy our dishes to the fullest. In addition to yakitori, our signature menu includes many unique menu items such as [Low-temperature prepared sesame-salt liver] [Yanbaru local chicken dancing in the scorching heat] [Instant smoked rare grilled beef no matter how many cheeks you have] [Low temperature cooking], [Chicken oil (chiyu)] unique to Toriya, and performance cooking at the audience seats using a special [smoke machine] are sure to repeat. |
After a fun drinking trip with friends from Okinawa that I haven't seen in a long time, I went to the third Matsuyama restaurant [a:47017812, Kintaro Main Store], and after that, there were no restaurants open after 10pm. I still wanted to drink, so I was walking towards Kokusai Dori when I saw the lights of a shop, so I rushed into it. The interior is Izakaya (Japanese-style bar) space with an open kitchen. Immediately, I ordered a toast at Tribee. [b:◆ Bitter gourd champuru (680 yen) ◇ All-you All-you-can-drink course (for drinks only) (1 hour: 680 yen)] I was a little disappointed that the draft beer was Kinmugi, but... it doesn't matter if it's the 4th place (lol) The standard bitter gourd champuru is The bitter taste was just right and I could drink it on its own. I get pretty drunk and take a taxi home. Thank you for the meal.