Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibiyaki Heberekeya Honten
(炭火焼へべれけ屋)- Nearest station：
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- Washoku (Japanese cuisine)
- Japanese Cuisine
- Sushi
- Seafood
- Soba (Buckwheat noodles)
- Unagi (Eel)
- Yakitori (Grilled chicken skewers)
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Restaurant information
Details
| Restaurant name |
Sumibiyaki Heberekeya Honten
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Okinawa cuisine |
| Phone number (for reservation and inquiry) |
050-5600-8296 |
| Reservation availability |
Reservations available |
| Address |
沖縄県那覇市牧志1-8-2 1F |
| Transportation |
5 minutes walk from Kencho-mae Station / 5 minutes walk from Miebashi Station / 10 minutes walk from Makishi Station 3 minutes walk from Kokusai Dori Matsuo intersection 307 meters from Miebashi. |
| Opening hours |
|
| Average price |
￥2,000～￥2,999 |
| Average price（Based on reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
お一人様330円 |
Seats/facilities
| Number of seats |
35 Seats （ There are counter seats and table seats.） |
|---|---|
| Maximum party size | 35people（Seating）、50people（Standing） |
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Couple seating,Counter seating,Open terrace,Sports viewing,Stand-up bar,Power outlets available,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about vegetable,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,BYO drinks,Pet friendly (Good for pets),Take-out,Delivery |
| The opening day |
2019.2.1 |
| Phone number |
098-987-6389 |
| Remarks |
[Izakaya (Japanese-style bar) Heberekiya] Naha City, Okinawa Prefecture [Kokusai Dori] From the Matsuo intersection, turn right at the crossroads (Akiya) on the way to Kumoji Bridge! Immediately on your right hand side, you will see a warmly lit signboard for [Hebereke-ya]. Enjoy performance cuisine! A charcoal-grilled Izakaya (Japanese-style bar) near Naha Kokusai-dori Street, we offer reasonably priced chicken dishes, [Grilled skewer] and more! For our yakitori, we purchase fresh chicken from the market every day, skewer it, and serve the freshest yakitori.We use Yanbaru chicken from Okinawa for the chicken, and salt from Kumejima. We use [local production for local consumption] [Yakitori] We use [Binchotan] charcoal and grill it at high heat to serve juicy Yakitori.Drinks are also cheap and have a wide variety! [All-you-can-drink] is affordable at [680 yen per hour] All-you-can-drink options include [beer], [highball], [cocktail], [chuhai], [shochu], [plum wine], [awamori], [wine], and [soft drinks]. In the [open kitchen], even [one person] can feel free to eat at the [counter] and enjoy recommended performance dishes with flames and smoke rising! We offer a variety of delicious, charcoal-grilled, locally-produced [local chicken dishes] dishes at reasonable prices! We also offer [Okinawan Cuisine] such as [sea grapes], [shima rakkyo], and [goya chanpuru].We try not to use ready-made products at our restaurant, so we hope you can enjoy our dishes to the fullest. In addition to yakitori, our signature menu includes many unique menu items such as [Low-temperature prepared sesame-salt liver] [Yanbaru local chicken dancing in the scorching heat] [Instant smoked rare grilled beef no matter how many cheeks you have] [Low temperature cooking], [Chicken oil (chiyu)] unique to Toriya, and performance cooking at the audience seats using a special [smoke machine] are sure to repeat. |