Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Waryuu Teppan Kudaka
(和琉鉄板くだか)- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Course meals made with ingredients from Okinawa
Chef
A Japanese-style meal professional who creates unique dishes
Set menu
くだかお昼の御献立5dishes
ランチ限定のくだかオリジナルコースとなっております。 くだかお昼の御献立にはデザートがついておりません。 記念日などのメッセージプレートをご要望のお客様は、デザート付きメッセージプレートをコース代金＋1000円～、2日前までの御予約を承っております。 当日、前日での対応は致しておりません。 御予約の際にコメント欄への記載をよろしくお願い致します。
- The number of people
- 1～4名
- Accountable time
- 11:30～13:30
恵（めぐみ）黒毛和牛赤身の御膳（ステーキ120ｇ含む全3品）3dishes
全3品の黒毛和牛ステーキの御膳でございます。 恵コースにはデザートがついておりません。 記念日などのメッセージプレートをご要望のお客様は、デザート付きメッセージプレートをコース代金＋1000円～、2日前までの御予約を承っております。 当日、前日での対応は致しておりません。 御予約の際にコメント欄への記載をよろしくお願い致します。
- The number of people
- 1～4名
- Accountable time
- 11:30～14:00
琉（りゅう）黒毛和牛と伊勢海老の御膳（ステーキ100ｇ含む全4品）ランチ4dishes
全4品の黒毛和牛ステーキの御膳でございます。 琉コースにはデザートがついておりません。 記念日などのメッセージプレートをご要望のお客様は、デザート付きメッセージプレートをコース代金＋1000円～、2日前までの御予約を承っております。 当日、前日での対応は致しておりません。 御予約の際にコメント欄への記載をよろしくお願い致します。
- The number of people
- 1～4名
- Accountable time
- 11:30～14:00
Review
-
Review 28casesFollower 16PeopleA Japanese-Ryu Restaurants with a ni...
A hideaway-style Teppan-yaki Restaurants located on the second floor of a building just of...Find out more
2023/12 Visitation
1times
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Review 1,469casesFollower 2,050People繊細な和琉鉄板料理で癒しのランチタイム♪
ゆいレールの牧志駅からアクセス良好な場所にあります。店内は国際通り沿いとは思えないほど落ち着いてしっぽりくる素敵な雰囲気です。リーズナブルに沖縄食材＆鉄板焼を楽しむことができます(...Find out more
2022/02 Visitation
3times
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Review 312casesFollower 205PeopleSeasonal dish x Teppanyaki of Kuroge...
It is located on the second floor of a building along Kokusai Dori, near Makishi Monorail ...Find out more
2022/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Waryuu Teppan Kudaka
|
|---|---|
| Categories | Teppanyaki |
| Phone number (for reservation and inquiry) |
050-5890-7308 |
| Reservation Availability |
Reservations available
誕生日や記念日などのデザートプレートをご要望のお客様はコメント欄での記載をお願い致します。 |
| Address |
沖縄県那覇市牧志3-13-20 KaitoビルII 2F |
| Transportation |
1 minute walk from Yui Rail Makishi Station 81 meters from Makishi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料・チャージ料なし |
Seats/facilities
| Number of seats |
11 Seats （ Counter seats only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| With children |
At our restaurant, we ask that you order one course per seat. We generally do not accept guests under the age of 18, but we do accept them when making reserved reservations. |
| Dress code |
none |
| The opening day |
2021.7.27 |
| Phone Number |
098-917-5158 |
| Remarks |
If you have any food allergies, please contact us at least the day before. If you contact us on the day of your appointment or have a severe allergy, we may not be able to accommodate your request. Please strictly adhere to your reservation time. The length of stay for the course is from the reservation reception time (90 minutes for lunch, 120 minutes for dinner). Please note that even if you arrive late, the length of your stay will not change. |
閉じる
Food Course meals made with ingredients from Okinawa
You can enjoy a course meal that is unique to Okinawa by incorporating carefully selected Okinawan ingredients into each course item. This course not only allows tourists to fully experience Okinawa, but also allows locals to enjoy familiar ingredients from a new perspective using carefully selected cooking methods. .
ChefA Japanese-style meal professional who creates unique dishes
Born in 1985 in Okinawa, Japan, he entered the world of Japanese-style meal at the age of 18. He continued his studies at Manza Intercontinental and Arima Onsen, where he learned the first class Japanese-style meal. He is a fan of kaiseki cuisine on his days off. He has been studying at the Intercontinental and Arima Onsen for many years, and is now a master of the finest Japanese cuisine Teppanyaki. He continues to create dishes that will make everyone who visits the restaurant roar with delight.
[1 minute walk from Makishi Station] Enjoy a course that is a fusion of Teppanyaki x Kaiseki cuisine x Okinawan ingredients.
The finest Teppan-yaki using carefully selected Kuroge Wagyu beef. Our skilled chefs will provide you with seasoning and grilling (medium/rare) that brings out the maximum flavor of the meat. The swee
...tness of the fat and the natural taste of the meat that spreads when you put it in your mouth invites all customers to happiness. There is also a Seafood menu including spiny lobster, abalone, and local fresh fish. Fresh seafood is grilled to perfection. Please enjoy the delicate presentation, the sound of the ingredients sizzling, the rich aroma, the delicious seasoning, and a variety of dishes that truly delight all five senses.