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We also offer Ishigaki beef, Agu pork, and Okonomiyaki. [5 minutes walk from Kokusai Street] [Smoking and non-smoking seats available]
All-you-can-eat [Agu pork shabu shabu] and [exciting! Assorted island sashimi produced in the prefecture] is a specialty!
Enjoy a course meal featuring Okinawan ingredients ◆ From entertainment to small banquets in a luxurious restaurant
[Near Kokusai Street] Okinawan style bar
Meat day event is held on the 29th of every month! !
5 minutes from Kencho-mae Station◆We offer charcoal-grilled dishes that are particular about local production for local consumption at reasonable prices! All-you-can-drink for 1 hour 680 yen♪
A [chicken skin] specialty store on Okiei Street that inherits the spirit of "putting your heart and soul into each skin" of Hakata's famous store "Kawakko"!
A hidden Teppan-yaki such as Ishigaki beef and semi-private Okinawa vegetables. Completely private rooms available ◎ Great for anniversaries and entertainment
"Deigo", a restaurant serving Okinawan Cuisine and Okinawan folk music live performances, will have its grand opening on May 1st at Kokusai Street in Naha!
5 minutes from Miebashi Station◆Enjoy southern Italian cuisine with a focus on seafood and white wine. Ideal for anniversaries and dinner parties
Located right on Kokusai-dori main street - Enjoy fresh Omi beef and high-quality meat from all over Japan in a modern, relaxing space
Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.
5 minutes walk from Kencho-mae Station! We provide a place for you to relax with your loved ones in a private room! Ideal for entertaining and banquets
Special dishes made with seasonal ingredients, earthenware pot rice, and heartwarming authentic Japanese Japanese-style meal
A new food story created by a sushi chef with a unique background. Enjoy a full course of exquisite sushi.
[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆