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☆Right in the heart of Naha☆Super fresh! Agu pork and Yanbaru pork [grilled pork, pork sashimi, low-temperature cooking]
Recharge your energy at a cozy hideaway bar where you can enjoy seasonal flavors at a reasonable price! reserved banquets are also welcome♪
5 minutes from Miebashi Station ◆ Great for parties ◎ A creative skewered Fried Skewers food specialty store where you can enjoy original skewers made with carefully selected ingredients at reasonable prices!
Authentic! Enjoy the atmosphere of Hongdae, Korea while enjoying authentic Korean chicken!
[For sightseeing or after work] Enjoy authentic charcoal-grilled Yakitori (grilled chicken skewers) grilled over Kishu Binchotan charcoal along with a wide selection of alcoholic beverages.
A la carte dishes made with Okinawan ingredients, oden and sake, which are rarely available in Okinawa, in a stylish space◎
[5 minutes walk from Kencho-mae Station! ] An Asian Bistro where you can enjoy authentic Asian cuisine in a casual setting!
[5 minutes walk from Makishi Station] Center of Kokusai Street!! ️Kyocho Yokocho Kokusai Street Noren Street Cow tongue Iroha
Produced by Kyoto's famous restaurant Rokkakuya! Enjoy Kyoto with Obanzai small plates and sake in a modern Japanese space
Enjoy a variety of beers and whiskeys in a stylish shop!
3 minutes from Miebashi Station ◆The sauce is a secret flavor that has been around since 1955! Enjoy fresh Okinawan Grilled offal and lemon sour
Hyatt Regency Naha Okinawa sister store Come try authentic Japanese soba that you can't easily taste in Okinawa!
[3 minutes from Makishi Station] Enjoy taco rice in a cute tropical space that looks great on SNS ♪ A variety of drinks are also available ◎
安里駅5分◆麻婆ホルモンなど個性派中華を立ち飲みで♪来た人全員で和気あいあいと楽しめる空間
1 minute walk from Kencho-mae Station A wonderful space for adults with the contrast of black and blue.
5 minutes from Asato Station ◆Enjoy Kansai-related flour and Teppan-yaki dishes and local Okinawan gourmet food ♪ Drinking alone to small parties ◎
Relax and enjoy delicious cuisine prepared by a chef who trained at a hotel for 40 years in a hideaway-like space.