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An impressive dining experience! Enjoy our specially selected Agu course with carefully selected local island vegetables.
A new form of Okinawan Cuisine is here. There are techniques that can only be experienced here that you can never take home.
[2 minutes from Miebashi/9 minutes from Kokusai Dori] Teppan-yaki with Ishigaki beef Steak and other Okinawan ingredients!
[Izakaya (Japanese-style bar) on the southern island] Authentic Okinawan Cuisine with seasonal ingredients Open as a certified restaurant to prevent the spread of infection...
[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪
A la carte dishes made with Okinawan ingredients, oden and sake, which are rarely available in Okinawa, in a stylish space◎
[Right in the middle of Kokusai Street!] We offer Kin Agu pork, a brand of Japanese pork!