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A new food story created by a sushi chef with a unique background. Enjoy a full course of exquisite sushi.
Authentic Edomae Sushi ingredients are flown in from Tsukiji every day! Among them, the tuna is exquisite! !
[Completely private rooms available] Experience the charm of Okinawa with dishes made with fresh local ingredients and over 1,000 types of awamori!
On Friday, June 14th, we will be serving wild bluefin tuna from Okinawa that has been aged for two weeks!
We aim to serve the one and only ultimate Edomae sushi at the birthplace of "Ryukyu-mae"! !
[Hidden place on Kokusai Street] A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy carefully selected seasonal fish and enjoy the beauty of each season with all five senses.
Enjoy robatayaki in a semi-private room! Have a fun time at Izakaya (Japanese-style bar)
◆ Oyster 400 yen! Grilled Oyster for 400 yen! Yakigakiya where you can enjoy [Oyster], [grilled Oyster], and [sake]
A popular restaurant run by a Sushi chef from Okinawa. Enjoy luxurious seafood in a relaxing space
Exquisite authentic Edomae Sushi with Sharikoma at a shocking price! We are also accepting reservations for spring celebrations and farewell parties!
Good quality material! Enjoy authentic Edomae Sushi made with Sharikoma! Now accepting reservations for spring celebrations and farewell parties!
The impact of each piece of sushi is conveyed. This is a fusion of Edomae and Ryukyu styles, a nigiri sushi that can only be found here in the world.