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A famous restaurant where you can enjoy shabu shabu all day long using Shimakuru, the highest grade of Agu pork.
[1 minute walk from Makishi Station] Enjoy a course that is a fusion of Teppanyaki x Kaiseki cuisine x Okinawan ingredients.
On June 10th, a maker's dinner was held with Stark Conde Wines, who came to Japan from South Africa on short notice!
Relax and enjoy delicious cuisine prepared by a chef who trained at a hotel for 40 years in a hideaway-like space.
A restaurant serving exquisite offal cuisine! Delivering delicious Hakata-produced sweet potatoes! !