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Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Okinawa's native pork "Agu" shabu shabu specialty store! Simple shabu shabu with the best taste
A new form of Okinawan Cuisine is here. There are techniques that can only be experienced here that you can never take home.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[2 minutes from Miebashi/9 minutes from Kokusai Dori] Teppan-yaki with Ishigaki beef Steak and other Okinawan ingredients!
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
Course + 3 hours of all-you-can-drink! Enjoy Okinawan Cuisine and awamori in a traditional Japanese house atmosphere!
A la carte dishes made with Okinawan ingredients, oden and sake, which are rarely available in Okinawa, in a stylish space◎
Enjoy Okinawan Cuisine courses and juicy Robatayaki♪ The spacious sunken kotatsu seats are perfect for sightseeing tours and company trips.
[Next to Makishi Public Market] Yakiniku with outstanding Yakiniku (Grilled meat)! Try fresh Agu pork offal and prefecture-produced beef!
Grilled Okinawa! Eat Okinawa! Specialty! Meat wrapped vegetables are super delicious! Experience Okinawa in a 75-year-old traditional house! No appetizers
[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.
[2 minutes from Asahibashi Station] Founded 37 years ago! Izakaya (Japanese-style bar) specializing in Okinawan Cuisine, where you can enjoy exquisite dishes and drinks made with local ingredients.