Menu : Nagomi Ryourimori Shima

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nagomi Ryourimori Shima

(和味料理 もりしま)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2015/09/26

Cuisine Menu

料理内容は、仕入れにより変わります。

真鯛のつくり

JPY 900

まぐろのつくり

JPY 880

秋刀魚のつくり

JPY 700

しめさばのつくり

JPY 850

かつおの焼つくり

JPY 900

はもの焼霜つくり

JPY 950

盛り合わせ一人前

三種1,380円
五種1,800円

酒肴

鮮魚の芥子酢味噌和え

JPY 850

白身魚とオクラ梅肉和え

JPY 850

賀茂茄子の香味漬け

JPY 500

海鮮サラダ

JPY 980

鱧と胡瓜のザクザク

JPY 800

水茄子の浅漬け

JPY 450

じゅんさいとトロロ酢

JPY 580

炙りたたみいわし

JPY 700

生湯葉のごま和え

JPY 800

だだっちゃ豆塩ゆがき

JPY 480

九条葱と油あげのおひたし

JPY 500

クリームチーズとアボカドの酒盗掛け

JPY 600

牛たんの粒マスタード酢味噌和え

JPY 850

おしんこ盛り合せ

JPY 580

かにと茗荷のおろし酢

JPY 800

たこのいそべ揚げ

JPY 800

小海老とごぼうのかき揚げ

JPY 1,000

真鯛の香り揚げ

JPY 900

鱧のとろろいそべ揚げ

JPY 900

いか下足の唐揚げ

JPY 680

久米島赤鶏の竜田揚げ

JPY 880

牛たんとアスパラの天ぷら

JPY 900

米茄子の田楽

JPY 680

とうもろこしの天ぷら

JPY 680

煮、蒸し

すっぽんとアスパラスープ煮

JPY 1,500

真鯛と宝蓮草のすり流し

JPY 900

加賀太胡瓜とたこのあっさり煮

JPY 800

ジーマーミー豆腐のゆばあん掛け

JPY 960

豚の角煮お米のあん掛け

JPY 1,000

合鴨とチンゲン菜のくず煮

JPY 880

久米島赤鶏のカレー煮

JPY 900

真鯛と茄子のおろし煮

JPY 900

鱧とごぼうの柳川鍋

JPY 850

かにと湯葉の玉子とじ

JPY 900

里いもまんじゅう

JPY 750

ポテサラの茶碗蒸し

JPY 480

ずわいがにの茶碗蒸し

JPY 600

鱧と湯葉の京風煮

JPY 1,200

白身魚のポテサラ焼き

JPY 850

小芋のかにあん掛け

JPY 880

真鯛のチーズ真丈包み蒸し

JPY 1,200

鱧と丸茄子の茗荷煮

JPY 980

真名鰹の生姜煮

JPY 1,200

のど黒の煮付け、塩焼き

JPY 2,800

秋刀魚の煮付け、塩焼き

JPY 1,000

はものてり焼き

JPY 900

さわらの塩焼

JPY 950

たこの七味しょうゆ焼

JPY 850

白身魚の葱ねーず焼

JPY 880

真名鰹の幽庵焼

JPY 1,200

熟成短角牛山椒たれ焼

JPY 2,000

合鴨としいたけのはさみ焼

JPY 950

久米島赤鶏の黒胡椒焼

JPY 900

だし巻きたまご

JPY 600

山椒じゃこ飯

JPY 600

梅がゆ

JPY 450

野菜ぞうすい

JPY 550

茶そばトロロ

JPY 600

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Nagomi Ryourimori Shima
Categories Japanese Cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)

098-887-3177

Reservation Availability

Reservations available

スムーズなご案内、料理提供のため、事前のご予約がおすすめです。

Address

沖縄県那覇市首里鳥堀町2-10-11

Transportation

5 minutes walk from Shuri Station

318 meters from Shuri.

Opening hours
  • Mon

    • 18:00 - 23:00

      (L.O. 22:15)

  • Tue

    • 18:00 - 23:00

      (L.O. 22:15)

  • Wed

    • 18:00 - 23:00

      (L.O. 22:15)

  • Thu

    • 18:00 - 23:00

      (L.O. 22:15)

  • Fri

    • 18:00 - 23:00

      (L.O. 22:15)

  • Sat

    • 18:00 - 23:00

      (L.O. 22:15)

  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

22 Seats

( There are 8 seats at the counter and 3 tatami rooms (with sunken kotatsu tables), each with 6, 4, and 4 seats.)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private rooms are available for 2 people or more. Maximum of 16 people can be accommodated. All tatami rooms are sunken kotatsu. Please feel free to contact us regarding reserved.

Private use

OK

For 20-50 people、Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is a paid parking lot nearby, the Shuri Branch of Bank of the Ryukyus.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

The opening day

2013.3.15

PR for restaurants

Japanese Cuisine that makes full use of the flavors of carefully selected ingredients and Creative Cuisine using Okinawan ingredients