Menu : Kanryuu En

Korea's representative Yakiniku (Grilled meat) menu

Chicken seasoned with cheese

Korean-style okonomiyaki

Korean style glass noodle dish

Slightly spicy stir-fried rice cake dish

A stew made in a small clay pot (ttukbaegi) with Seafood such as clams, shrimp, squid, oysters, and vegetables in a stock soup, seasoned with a spicy combination of seasonings such as gochujang chili pepper powder, garlic, and chili oil.

Korean seaweed rolls.

Samgyetang is a dish made by stuffing gutted chicken with ginseng, jujube, glutinous rice, etc. and stewing it. It is said to be good for nutrition and strengthening the body, and is most often eaten during the summer months. It is a representative Korean dish that is also popular among Japanese people.

Pork rib jjim is a seasoned Meat Dishes made with pork ribs, Simmered dish in a sauce made from soy sauce, sesame oil, onion, garlic, pepper, sesame paste, ginger, and sugar.

A combination of pork, squid, gochujang, and cheese!

Korean style glass noodle dish.

Delicious! Korean noodle dish.

A flour-based dish made by combining seafood such as squid, clams, small shrimp, and mullet with green onions as a base and frying them flat in oil.

Dishes that make use of the unique flavor of kimchi

Very spicy! The exquisite spiciness of chives and Korean green chili peppers.

Korean style steamed egg dish.

Seafood clay pot jjigae is a seafood clay pot dish. It is a very luxurious hot pot dish that uses seafood such as scallops, shrimp, crab, mussels, clams, squid, clams, and oysters in a ttukbaegi (the name of a single-serving unglazed pot).

Pork Kalbi Jjim is a Simmered dish aged Meat Dishes, marinated in a sauce made from soy sauce, sesame oil, onion, garlic, pepper, sesame paste, ginger, and sugar.

Ishiyaki bibimbap is a dish that is eaten by placing rice, namul, meat, eggs, and other ingredients in a stone container and stirring well. Add seasonings such as gochujang and sesame oil and mix well with a spoon before eating.

Seafood Sundubu Jjigae is a stew made by putting clams, shrimp, squid, oysters and other Seafood and vegetables in a small clay pot (ttukbaegi) and simmering it in a stock soup with a spicy mix of seasonings such as gochujang, chili pepper powder, garlic and chili oil.

Bulgogi is Meat Dishes with meat seasoned with a sweet soy sauce base and soup, and is not spicy like Japanese Sukiyaki, so it is one of the Korean gourmet dishes that is popular among foreigners. Bulgogi cooked in a clay pot called "tteukbaegi" is called "tteukbaegi bulgogi."