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A famous restaurant where you can enjoy shabu shabu all day long using Shimakuru, the highest grade of Agu pork.
[Kokusai Dori] Enjoy exquisite Yakiniku (Grilled meat) and shabu-shabu shabu made with carefully selected Japanese beef "Misaki beef" and domestic pork "Kanjuku Shimabuta"
■Seasonal fish from all over the country■Group seating for 20 people■Course meals start from 4,300 yen■Reservations required for all-you-can-drink options
[Izakaya (Japanese-style bar) on the southern island] Authentic Okinawan Cuisine with seasonal ingredients Open as a certified restaurant to prevent the spread of infection...
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