Official information
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名前通り、金太郎が表にも…。(by えいこまん)
Restaurant name |
Kintarou
|
---|---|
Categories | Izakaya (Tavern)、Okinawan Cuisine、Pork Shabu Shabu |
Phone number (for reservation and inquiry) |
0980-54-0554 |
Reservation Availability |
Reservations available |
Address |
沖縄県名護市東江5-9-8 |
Transportation |
2 minutes walk from Hotel Route Inn Nago |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
300円 |
Number of seats |
40 Seats ( reserved for 30 people or more) |
---|---|
Private dining rooms |
OK Semi-private rooms are available. Please contact the restaurant for details. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 10 cars |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
|
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2015.12.1 |
PR for restaurants |
Okinawan Cuisine and organic vegetables grown in-house. Cheers with the perfect local alcohol! Enjoy a delicious time in a wooden restaurant.
It is a Izakaya (Japanese-style bar) with a yellow exterior that is located on the sea side of one street from Route 58. Starting with the counter seats made of Ryukyu pine, the restaurant has a warm
...atmosphere of wood. restaurant Hydroponics is installed in the center. In addition to cultivating 8 types of pesticide-free vegetables to provide safe and secure vegetables, you can enjoy a wide variety of Okinawan Cuisine made with plenty of Okinawan ingredients such as young chicken from Yanbaru, island pork, Agu shabu shabu, and sashimi of fish from the Okinawa coast. Please enjoy it with local Nago sake such as Orion beer directly from the Nago factory and awamori "Kura". If you remove the partition, you can reserve a dugout seat that can accommodate up to 40 people!