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You can enjoy Yanbaru Island Black Pork Agu!
[Nago/Miyazato] A meat restaurant where you can enjoy Okinawa brand meat!
Yakiniku (Grilled meat) restaurant directly managed by a butcher. Charcoal-grilled Yakiniku (Grilled meat) featuring local Yanbaru Wagyu beef and Yamabara pork.
shabu shabu made with high-quality meat and seasoned with special broth - Enjoy a luxurious time in an outdoor-themed hideaway
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Outdoors. Restaurants where you can eat more than four cuts of Shimakuru Island Black Pig Agu Pork from Motobu, Okinawa Prefecture.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Built 60 years ago! Enjoy shabu shabu made with the rare Shimaguro Agu in a good old Ryukyu folk house.
[Dine while watching the spectacular sunset] A restaurant specializing in delicious Agu shabu shabu with an ocean view
Enjoy our signature menu made with Wagyu beef, Agu pork, and vegetables raised on our own farm at reasonable prices.
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