Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
2023年6月の昼です. ちょっと早めの休暇をもらって沖縄へ. 空港からあちこち寄りながら宿泊予定の北谷にあるアメリカンヴィレッジでお昼. ショッピングパークというか...Find out more
2023/06 Visitation
1times
アメリカンビレッジ内のピザ屋さんでランチ。 ニンニクときのことチーズの組み合わせピザの「フンギ」は、薫りから食べ終わりまでめちゃ旨であっという間にぺろりでした! ‐‐‐‐‐...Find out more
2023/02 Visitation
2times
北谷町美浜、”アメリカンビレッジ”の海沿いのお店が建ち並ぶシーサイドビル1F。 その海を一望できる場所にある、オープンな雰囲気の”ピッツェリア”。 前から存在が気になっていたの...Find out more
2023/01 Visitation
1times
Restaurant name |
Pittsu eria baaru a riccha
|
---|---|
Categories | Italian |
Phone number (for reservation and inquiry) |
098-923-3304 |
Reservation Availability |
Reservations available |
Address |
沖縄県中頭郡北谷町美浜9-21 Depot Seaside 1F |
Transportation |
Pizzeria and Bar ARICCIA TEL: 098-923-3304 9-21 Mihama, Chatan-cho, Nakagami-gun, Okinawa Prefecture Depot Seaside 1F [LUNCH] 11:00-14:30 (Last Order) [TEA] 14:30-16:00 (Last Order) [DINNER] 17:30-22:00 (Last Order 21:30) [Closed] None |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted |
Number of seats |
68 Seats ( 52 seats inside, 16 seats on the terrace) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Depot Island Share |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Outdoor/terrace seating,With projector,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Cocktails,Particular about wine |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view,Ocean view |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome,Baby strollers accepted |
Website | |
The opening day |
2017.3.18 |
PR for restaurants |
This restaurant offers authentic Neapolitan pizza in a fantastic location right in front of the sea.
Customers are greeted by a beautiful, large red pizza oven inside the restaurant. The Italian-made oven is a wood-fired oven made by Acunto Mario, boasting a 100-year history. The pizzas, which are ov
...er 30cm in diameter, have large, fluffy cornicione (borders). The dough is made from flour in the restaurant and carefully stretched one by one using traditional methods, before being baked in the oven at over 450 degrees. The lunch menu includes an authentic Neapolitan pizza with salad and drink set for 1,350 yen.