Restaurants (Open Sunday) in Central Part of Okinawa Island

Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance

A French cuisine Restaurants with an ocean view and a perfect location overlooking Tiger Beach♪

While looking at the gradation of the sky and sea created by nature, you can savor the carefully selected ingredients that are grilled right in front of you.

Mediterranean & Tropical All-you-can-eat buffet starts June 1st!

This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!

[Mihama area, Chatan town] Restaurants where you can enjoy delicious "Ishigaki beef" dishes while looking out at the beautiful sea

Enjoy delicate dishes made with carefully selected seasonal ingredients. Please enjoy our carefully finished items.

[Onna Village] Hawaiian Cafe & Diner along National Route 58

A calm Japanese atmosphere creates relaxation

You can also make a reservation via Instagram.

For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.

Onna Village Seragaki new restaurant opening Okinawa Minyo Izakaya (Japanese-style bar) main store

Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot

An authentic Okinawan Cuisine restaurant with red tiles, veranda, and shisa dog as landmarks!

The second store of “San Bettei” is now open in Nakadomari, Onna Village! !

Great deals

[Okinawa's best cost performance⁉️] Top quality Okinawan wagyu beef and Local Cuisine at cost price. Drink and eat for 4500 yen! ?

It can be used for a wide range of purposes, from a relaxing lunch in the spacious space to a dinner time with a great atmosphere.

We welcome you with a wide variety of menus including Yakiniku (Grilled meat), shabu shabu-shabu, bamboo steamer, and more!

[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift