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★Go through the sugar cane field and the soothing scenery that appears will soothe your tired mind and body★
Lots of Okinawan Cuisine ♪ Very popular sanshin live performances held every day ♪ Enjoy Okinawa to the fullest ♪
[2 minutes from Moromi bus stop] A stylish Dining Bar with a resort feel ◆ We are proud of Creative Cuisine that shines with flair!
Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
Prefectural wagyu beef, island vegetables, and awamori! Terrace seats are popular! Free transportation and parking to nearby hotels. Children welcome
Tropical resort Bar Wankara ♪ Full of FOOD and alcohol ♪ Fully equipped with darts and large projector!
An authentic Okinawan Cuisine restaurant with red tiles, veranda, and shisa dog as landmarks!
国産野菜と県産豚を使った野菜巻串は女性リピーター多!!サプライズ企画もぐるりにおまかせ♪
Enjoy our special charcoal-grilled yakitori in a relaxing space tucked away in a residential area. 40 people ~ reserved OK◎
[Japan's first bar] Uji Yaki®️, available only at our bar
Right next to Chatan Araha Beach! Enjoy the hearty and exquisite Agu pork & Hiramaki Bark Sangen pork shabu shabu-shabu
[Ishikawa Shirahama Area] Enjoy the flavorful "Seiromushi" of Okinawa Agu pork and seasonal vegetables, as well as a wide variety of alcoholic beverages!
[Along the Urasoe Pipeline] A cozy Izakaya (Japanese-style bar) where you can enjoy carefully selected Grilled skewer and fresh seafood
[Next to Moon Beach along Route 58] A restaurant specializing in exquisite Agu pork shabu shabu with secret homemade soup stock!
[Open until 3:00 AM] Approximately 200 types of beer from all over the world are available! Feel like traveling the world at a stylish Izakaya (Japanese-style bar) bar♪
Enjoy the luxury of freshly caught seafood! Raw Oyster 490 yen! Our restaurant is proud of its Seafood and tempura, and has a blissful atmosphere.
Enjoy authentic Italian Cuisine and Okinawan Cuisine prepared by our chef.