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Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
A meat specialty store that buys whole animals in Onna Village! Enjoy Yakiniku (Grilled meat) and hotpot dishes in a restaurant with a view of the ocean!
We welcome you with a wide variety of menus including Yakiniku (Grilled meat), shabu shabu-shabu, bamboo steamer, and more!
We welcome you with a wide variety of menus including Yakiniku (Grilled meat), shabu shabu-shabu, bamboo steamer, and more!
Customers can make reservations online. We also welcome reservations by phone!
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
Enjoy the finest Agu pork and Japanese black beef shabu shabu, Sukiyaki, and bamboo steaming!!
Okinawa American Village An authentic Yakiniku (Grilled meat) restaurant where you can enjoy Ishigaki beef. Enjoy the best ingredients in the best space
[Okinawa's best cost performance⁉️] Top quality Okinawan wagyu beef and Local Cuisine at cost price. Drink and eat for 4500 yen! ?
Enjoy carefully selected A5 rank Japanese black beef and Agu pork for a meal with your loved ones.
Okinawa traditional house charcoal Yakiniku (Grilled meat) yakiniku Onna ★ Enjoy Yakiniku (Grilled meat) in a traditional house built over 60 years ago
Yakiniku (Grilled meat) restaurant where you can enjoy not only ``A4/A5 rank high-quality ``Motobu beef'' from Okinawa, but also ``Saga beef''!
Now accepting welcome parties, farewell parties, and various banquets! All-you-can-drink courses start from 5,000 yen (tax included)!
This is a restaurant where you can enjoy Okinawan Wagyu beef. We have sunken kotatsu and tatami seating available!
Carefully prepared meat and a great location overlooking the sea! BBQ packed with delicious and fun!
[In American Village] Yakiniku (Grilled meat) restaurant where you can enjoy Daifuku beef ♪ You can rest assured with a smokeless roaster that does not emit smoke ♪
Carefully selected Kuroge Wagyu beef store ◆ Spend a special time with high-quality Yakiniku (Grilled meat) and the hospitality of the night view