Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibi Yakitori Kan
(炭火やきとり かん)- Location：
- 糸満市
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
- All the reviews
- Review of the dinner
- Review of the lunch
- Standard
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1 - 5 of 5
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Restaurant information
Details
| Restaurant name |
Sumibi Yakitori Kan（Sumibi Yakitori Kan）
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken) |
|
098-992-1284 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
沖縄県糸満市西崎6-4-11 |
| Transportation |
15 minutes by car from Naha Airport 6 minutes by car from Bibi Beach |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
50 Seats （ 9 seats at the counter, 20 seats in the tatami room, 6 seats at tables, 8 seats in semi-private rooms） |
|---|---|
| Private dining rooms |
not allowed Semi-private rooms are available. |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Three cars next to restaurant! |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
1994.2.4 |
| PR for restaurants |
Our proud Grilled skewer are carefully grilled over binchotan charcoal! We also offer rare cuts such as local chicken white liver and Agu pork cheeks!
A 6-minute drive from Bibi Beach and Southern Beach Hotel. A Yakitori (grilled chicken skewers) specialty shop popular with local customers! The owner himself carefully selects seasonal island vegetab |
I wanted to gulp down some draft beer, so I went to a yakitori restaurant near the hotel. When I sat...