Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Location：
- 石垣市
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Bimishokusai Hana
|
|---|---|
| Categories | Creative、Okinawa cuisine、Italian |
| Phone number (for reservation and inquiry) |
050-5590-1174 |
| Reservation Availability |
Reservations available |
| Address |
沖縄県石垣市大浜466-15 |
| Transportation |
10 minutes by car from Ishigaki Airport. There is a signboard on the left after Tokushukai Hospital. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There are 5 machines diagonally across from the store. |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Phone Number |
090-1940-0534 |
| Remarks |
This is Restaurants that requires reservations. Please make a reservation in advance. |
This time, I was using JAL to return from Ishigaki Island, so I had plenty of time to eat dinner before heading home! ! However, since I'll be leaving Ishigaki before 8pm, I don't have that much time to spare considering renting a car and other things! ! So, for my last night on Ishigaki Island, I chose Ayaka Yoshishoku ☆ Well, to be honest, I was thinking of going to Ishigaki Island as a revenge after having failed twice due to rain and typhoons. I wasn't able to go very far, but f(^3^; I'm going to attack Ayaka Yoshiyoku with honesty for the third time = 3 The location is quite tricky, and it would be a bit of a hurdle to get there by rental car. Tadoga. The restaurant is located on the second floor of a certain building, and is like a relative's home. The owner, who immigrated from Kansai, runs Harupona by himself. For the menu, please make a reservation in advance. 4,500 yen course. ・Tagliata from local chicken ・Carpaccio of coastal tuna ・Carpaccio of young bamboo and seaweed with seaweed ・Pasta with crustacean ・Ibracha meuniere ・ Hamburg of local pork and tuna ・Raw chinsuko and red Sweet potato ice cream The name is a bit apt, but the local chicken tagliata has a strong flavor and a moist texture♪ The coastal tuna carpaccio has a generous portion and the tuna is well-done ( ^ 0 ^) Here, the curveball of young bamboo shoots and seaweed pusuu is delicious again! The pasta is full of crustacean extract, and the essence is poured out to the marrow, giving it a rich taste. The bread is also Susumu-kun (^ v^) Ibracha meuniere is a simple flavor of irabucha that is enriched with butter, and then tweaked with Shikuasa and nuts (^3^) When there are two Hamburg, one is tuna and the other is pork. I don't think I heard that. I didn't know the clear difference, but somehow they complement each other (^_^) The mushroom demigra sauce is rich!! Basically, it has a rich flavor. Impressive (＾▽＾) And the raw chinsuko that I had for dessert was unexpectedly delicious (＾q＾) I was going to get some as a souvenir at Ishigaki Airport on the way home, but it looks like they're sold out. Ahhh... orz Nama Chinsukou, I want revenge!