Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Croissant
(クロワッサン)- Location：
- 石垣市
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Croissant（Croissant）
|
|---|---|
| Categories | Italian, Okinawa cuisine, Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5595-5702 |
| Reservation availability |
Reservation only |
| Address |
沖縄県石垣市大川54 サザンヒルズ長嶺 1F |
| Transportation |
From the 730 intersection, walk 10 minutes in the direction of Okawa intersection. It will be next to Ishigaki Catholic Church, just past the Okawa intersection. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
0円 |
Seats/facilities
| Number of seats |
20 Seats （ 8 counter seats, 12 table seats） |
|---|---|
| Maximum party size | 18people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 2 cars available free of charge |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
| Website | |
| The opening day |
2007.11.7 |
| Phone number |
0980-83-5415 |
| Remarks |
*This restaurant mainly serves ``Today's course meal (4 dishes: 5,500 yen)'' recommended by the chef. Course meals will be provided by two people. *For all-you-can-drink, please call. |
I often visit Ishigaki Island, but I wanted to try a type of restaurant I had never been to before, so I made a reservation here. It felt like the chef was managing everything by himself. He was a very kind person and explained each material in detail. It was my first time to eat denbu, a vegetable grown on Ishigaki Island. She also told me what was used in the dressing. In addition to the dishes pictured, there was also chicken and pork terrine. I think the main meat was a little tough, and the vegetables were dry. The salad, pasta, and bread were delicious with olive oil. I think it would have been nice to have something sweet like sorbet at the end.