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せんべろ(1杯目:生ビール)(by urya-momen)
せんべろ(2杯目:シークワーサーサワー)(by urya-momen)
せんべろ(3杯目:さんぴん茶割り)(by urya-momen)
泡盛 於茂渡 水割り(by urya-momen)
ハイボール(by urya-momen)
王冠にAF(by もみー01)
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JJ。神戸蘭子も好き♡(by もみー01)
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(by アドワイチャ)
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シャリキンシークワーサー(by アドワイチャ)
ハイボール(by アドワイチャ)
ハイボール(by アドワイチャ)
センベロ、ピリ辛もやし(by アドワイチャ)
シークワーサーハイボール(by アドワイチャ)
シャリキンシークワーサー(by アドワイチャ)
オリオン生ビール(by アドワイチャ)
2センベロ目(by アドワイチャ)
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宮之鶴の水割り(by アドワイチャ)
シャリキンのレモンチューハイ(by アドワイチャ)
シャリキンのシークワーサー(by アドワイチャ)
せんべろのビールスタート(by ぱたぱたぱたごにあ)
(by ごりくん)
(by ごりくん)
(by samasamaのココロ)
(by samasamaのココロ)
(by アキバのうりぼう)
(by 大阪暮らし⚽️)
(by のぐのぐた)
(by katsu775)
Restaurant name |
Sembero Fuudo
|
---|---|
Categories | Izakaya (Tavern)、Okinawa cuisine、Japanese Cuisine |
0980-87-0799 |
|
Reservation Availability |
Cannot be reserved |
Address |
沖縄県石垣市美崎町8-9 石垣島ヴィレッジ 1F |
Transportation |
2 minutes walk from Remote Island Terminal |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
0円 |
Number of seats |
35 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Smoking allowed in the building Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,With power supply |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Service |
Take-out |
Website | |
The opening day |
2016.3.19 |
PR for restaurants |
Ishigaki Village 1F: Drink for 1,000 yen! Senbero from noon!
You can order "Senbero" as many times as you like, which is 1000 yen for three drinks and one Small dish! We also recommend dishes made with local Ishigaki ingredients such as local tuna and Misaki be
...ef. All of our staff are working hard today!