FAQ

Okinawa Teppan Sakaba Ueru Kamu - 石垣市(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Okinawa Teppan Sakaba Ueru Kamu

(沖縄鉄板酒場 飢える噛む)
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Review

Restaurant information

Details

Restaurant name
Okinawa Teppan Sakaba Ueru Kamu
Categories Izakaya (Tavern)
Phone number (for reservation and inquiry)

Reservation Availability

Reservations available

Address

沖縄県石垣市美崎町8-9 石垣島ヴィレッジ 1F

Transportation

3 minutes walk from remote island terminal

Opening hours
  • Mon

    • Closed
  • Tue

    • 15:00 - 00:00

      (L.O. 23:30)

  • Wed

    • 15:00 - 00:00

      (L.O. 23:30)

  • Thu

    • 15:00 - 00:00

      (L.O. 23:30)

  • Fri

    • 15:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 15:00 - 00:00

      (L.O. 23:30)

  • Sun

    • 15:00 - 00:00

      (L.O. 23:30)

Budget

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

20 Seats

( Inside the store: 7 seats at the counter / 13 seats on the terrace (3 tables))

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Minors are not allowed to enter the store.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Counter,Outdoor/terrace seating,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Location

Beautiful scenery,Secluded restaurant

The opening day

2018.6.6

Remarks

*Private reservation possible for 12 or more people!

PR for restaurants

◇Enjoy Ishigaki Island◇ Enjoy teppanyaki cuisine made with island ingredients, island sake, a terrace filled with the scent of the island breeze, and the ultimate Ryukyu music.