FAQ

Yakiniku (BBQ Beef) (Open Terrace) in Ishigaki Island

Yaki Niku Chan

Yakiniku (BBQ Beef), Hot Pot, Horumon (BBQ Offel)

Conveniently located on the 3rd floor of Ishigakijima Village, we are a certified and registered Ishigaki Beef restaurant that mainly handles Wagyu beef and island ingredients.

3.26

41

  • JPY 6,000~JPY 7,999
  • JPY 1,000~JPY 1,999
  • Tuesday
  • Smoking / Non-smoking area separated

SANBAN CHI

Yakiniku (BBQ Beef)

Directly from Ishigaki Island! Ishigaki Wagyu Yakiniku (Grilled meat) Sanbanchi. Ishigaki beef and Japanese black beef Yakiniku (Grilled meat) and Steak restaurant

3.09

6

  • JPY 5,000~JPY 5,999
  • JPY 1,000~JPY 1,999
  • Wednesday
  • Private dining rooms
  • No smoking at all tables

yo-kabushi

BBQ, Yakiniku (BBQ Beef), Beer garden

3.22

29

  • JPY 6,000~JPY 7,999
  • -
  • -
  • Smoking / Non-smoking area separated

Bi-Chi Saido Guriru Ka-Chibai

Yakiniku (BBQ Beef), BBQ, Steak

★Wednesday, March 1, 2023★ “BEACHSIDE GRILL Summer Solstice Nankaze” opens

3.28

39

  • JPY 6,000~JPY 7,999
  • -
  • -
  • No smoking at all tables
  • All-you-can-eat

ISHIGAKI BEEF GRILL BAR go slow

Yakiniku (BBQ Beef), Steak, Dining bar

3.06

7

  • JPY 5,000~JPY 5,999
  • -
  • -
  • Smoking / Non-smoking area separated

Uminoie

Natural food, Pasta, Yakiniku (BBQ Beef)

-

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • -
  • Smoking / Non-smoking area separated