Izakaya (Tavern) (For Families and Children) in Ishigaki Island

≪Local Yakiniku (Grilled meat) Restaurant≫＼Ishigaki Island Misaki Beef Hormone Buy whole head/Kalbi loin with plenty of meat flavor is also exquisite

A restaurant where you can enjoy Okinawan Cuisine, Ishigaki Beef Dishes, and Seafood dishes! Open early!

Even if you visit us every day, you won't get bored with our affordable prices and extensive menu! !

“Success Yufu Celebration 10th Anniversary Festival” will be held on October 20th and 21st!

Creative Italian Cuisine created by the rich nature of Ishigaki Island ♪ Using fresh fish from the Yaeyama Islands and island-specific branded beef and island pork

◆Island cuisine Izakaya (Japanese-style bar) ◆A restaurant with many repeat customers, both locals and tourists who are satisfied with the taste

The finest meat that meat connoisseurs will love. Super fresh seafood. Familiar handmade Okinawan Cuisine.

This is a pizzeria on Ishigaki Island. Oven-baked pizza and southern Italian cuisine are paired with Italian wine.

A popular Izakaya (Japanese-style bar) where you can enjoy dishes made with fresh seafood delivered directly from Tsukiji and local gourmet food from all over the country.

[Misaki Town] Ishigaki beef Sushi and Okinawan Cuisine. Ice-cold aged fish sashimi and various Yanbaru chicken dishes

"Bistro bar using island ingredients"

You can enjoy Ishigaki beef and A5 rank Japanese beef at reasonable prices! All-you-can-eat and drink starts from 4,900 yen

[Opened on April 1st] First time on Ishigaki Island! We will deliver island songs and Okinawan Cuisine on our proud beach stage!

Notice of Umi Monogatari business hours

[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients

[April 28th New Open! Tingara 2nd store] Island Italian Cuisine cuisine using island ingredients

Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.

[3 minutes from remote island bus terminal] Enjoy the best Ishigaki beef, Kobe beef, and Misaki beef of the day with a memorable moment.

A Yakiniku (Grilled meat) restaurant on Ishigaki Island that takes pride in its home-grown Kumamoto horse sashimi and Kuroge Wagyu beef.

Izakaya (Japanese-style bar) where you can enjoy Okinawan Cuisine such as shabu shabu and sea grapes made with the legendary island pork "Ishigaki Agu"