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[3 minutes from remote island bus terminal] Enjoy the best Ishigaki beef, Kobe beef, and Misaki beef of the day with a memorable moment.
[Opened on April 1st] First time on Ishigaki Island! We will deliver island songs and Okinawan Cuisine on our proud beach stage!
[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients
Notice of Umi Monogatari business hours
[In front of ANA InterContinental Hotel entrance] Shimanchu loves Okinawa Ishigaki cuisine x Yaeyama soba
The finest meat that meat connoisseurs will love. Super fresh seafood. Familiar handmade Okinawan Cuisine.
“Success Yufu Celebration 10th Anniversary Festival” will be held on October 20th and 21st!
1 minute from Ishigaki Island Remote Island Terminal ◆ Delicious “Miso Soba” made with our own unique miso!
5 minutes from the terminal ◆ A home-cooked Izakaya (Japanese-style bar) where you can feel Okinawa ♪
[Misaki Town] Ishigaki beef Sushi and Okinawan Cuisine. Ice-cold aged fish sashimi and various Yanbaru chicken dishes
A Yakiniku (Grilled meat) restaurant on Ishigaki Island that takes pride in its home-grown Kumamoto horse sashimi and Kuroge Wagyu beef.
A popular Izakaya (Japanese-style bar) where you can enjoy dishes made with fresh seafood delivered directly from Tsukiji and local gourmet food from all over the country.
Izakaya (Japanese-style bar) where you can enjoy Okinawan Cuisine such as shabu shabu and sea grapes made with the legendary island pork "Ishigaki Agu"
[Complete specialty store for Ishigaki beef and Wagyu beef from Ishigaki Island]