ドンコリイズム＠宮古島　必食！島レモンのパスタ | 東京ホルモンズの中身のある話 : Don Koriizumu

Donkoriism @ Miyakojima Must-try! Island Lemon Pasta We, Tokyo Hormones, are a group of B foodies who have added one more restaurant that we would like to visit again Donkoriism @ Miyakojima Must-try! Story about Shima Lemon Pasta This is also a restaurant that I've been interested in for a while. Donkoriism This is an Italian Cuisine restaurant that used to be located near Painagama Beach. I first visited Miyakojima in 2010. I have overwritten the information from that time to the present. On my list of restaurants I want to visit on Miyakojima, I found the previous restaurant's name, ``Doncorino'', and when I visited Doncorism for the first time, I looked at the restaurant's website and found out that it was run by the same chef. I was very happy.The website says, ``The previous restaurant had 30 seats, and we didn't have many opportunities to talk to guests, so we decided to have the current number of seats.''Therefore, there are 12 counter seats in the open kitchen, and there are people with children in the back. It's a very compact private room, but there are only 4 staff including the chef.As soon as I sat down, I could feel the good service of this restaurant.The menu only includes prix fixe courses starting at 9,900 yen. Is it okay to have a la carte as well? The course has a simple structure: seasonal vegetables, local fish, and three meat-based appetizers, a pasta dish (optional), a main dish (optional), and Dolce & Café (optional).First off, Orion's 75 Beer. Since it first appeared in the world, I no longer drink beers other than Orion during my stay in Okinawa.When I stay for a long time, I end up looking for something ``thick'' and end up drinking something other than Orion.Today I have Italian Cuisine, and sometimes I drink wine. The hospitality of the guy in charge of the hall is amazing.He has a soft demeanor, is very knowledgeable, and always tries to understand our wishes.The chef cooks the food right in front of us, so it's better than usual. The excitement increases as you wonder what will be served.The three dishes of appetizers, vegetables, fish, and meat are all served at just the right time, neither too early nor too late.Ingredients are mainly from Miyakojima or Okinawa Prefecture. The pasta main dish can be shared in different menus for multiple people.The spaghetti with lemon from Miyakojima and the bolognese with Miyako beef were both delicious, but the lemon one was shockingly delicious.The cream was delicious. It wasn't too boring and didn't interfere with the lemon flavor.I was also hooked on the wine I had chosen.I would have loved to go to Miyako just to eat this.The noodles were also plump and delicious.And what about today's main fish dish? hair? Flathead? After all, I have to try this. Miyako beef A5 fillet grilled over charcoal. He took it off the heat several times during the cooking process and let it rest while grilling it. It's a nice red color. No complaints! delicious! Is it like this candy? Do Italian Cuisine restaurants have this kind of food in the middle? (lol) Sorry for my ignorance. A platter of three desserts with a palate cleanser in between. This pudding is incredibly rich. It's a pudding that will remain in your memory. It was delicious. I'm very satisfied. I'll definitely want to eat the island lemon pasta again. While drinking coffee, we talked about the gateau chocolat. When I was there, he served me (lol) The guy at the hall is the best. Donkoriism If you go to Miyakojima, you should definitely visit ♪ I'm on Twitter https://twitter.com/tokyo_horumon Popular blog Ranking Nihon Blog Village Shima Lemon Pasta is a must-try! picture? Is Summer Taiyo supervising the noodles? It's a delicious translation ----------------------------------------- Store name Donkoriism Location Miyakojima -----------------------------------------